Turkey Bacon Egg Casserole

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I can’t believe Lauren is almost 9 months. It feels like just yesterday I was pregnant! When I first found out I was pregnant with Lauren I was obviously thrilled, but it was definitely unexpected. Olivia was only 4 months old and she was barely sleeping throughout the night. Heck, she still is waking up at night, only now she has Lauren to keep her company. That’s right, a full night of sleep is a rare occurrence in our house because we’ve got teething babies (Olivia still has teeth coming in). As much of a blessing it was to be having my second baby girl, I knew it wasn’t going to be easy. But, you know what they say; healthy mom, healthy baby. I was committed to trying my best to stay healthy! Scroll for my yummy turkey bacon egg casserole recipe!

I armed myself with pregnancy essentials like Nature Made® Prenatal Multi +DHA vitamins (available at Sam’s Club) that are guaranteed to meet our high quality standard.It is made from carefully selected ingredients under strict manufacturing processes and have clinically proven absorption of folic acid and iron with One per day dosage. I would diligently take my   Nature Made® Prenatal Multi + 200 mg DHA easy-to-swallow softgels that provides essential vitamins and minerals (before, during and even after pregnancy when you’re nursing ) and folic acid, calcium, iron, magnesium, iodine, vitamin B12, and vitamin D3 †.

Along with making sure I took my prenatal vitamins on a daily basis, I also took my diet very seriously and filled it with high protein meals like the turkey bacon egg casserole below. What I love about this casserole is that you can easily make it on a Sunday and have it last for a few days. This makes it easy to have a quick meal during the busiest mornings or even lunch!

Turkey Bacon Egg Casserole

Ingredients:

6 English muffins

6 eggs

1/2 cup of spinach **you can use frozen spinach.

1/2 pound of chopped turkey bacon

1/2 cup of diced red bell pepper

Instructions:

Cook turkey bacon and place on a paper towel-lined plate to drain grease. Chop turkey bacon.

Saute red bell pepper and spinach  in the same skillet for about 5-10 minutes over medium-high heat until soft.

Toast your English muffins as you normally would and then place it in an oven-safe bowl. Top with diced red peppers,  turkey bacon,  and spinach.

Beat eggs and add salt pepper and pour over English muffins.

Bake for 35-40 minutes at 350 degrees on bottom tray. Remove from oven when egg mixture is firm.

Top with cheddar cheese and place casserole back in oven until cheese is melted.

Turkey Bacon Egg Casserole

Serve on it’s own or with hot sauce for a spicy kick!

Even now after I had Lauren I still try my best to eat well and take my vitamins so that I can have the energy I need to get it all done!

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.