Cajun Mushroom & Spinach Rigatoni

It’s amazing how many delicious recipes you can find on Pinterest (you can find my pins here). During the holidays, Pinterest is chock-full of every holiday recipe and crafts you can think of. I love to see everyone’s spin on classic recipes we all know and love, like the cajun pasta recipe I came across the other day. I’d say that most of our favorite recipes have some type of a spicy kick to it, so I knew I had to give cajun pasta a try! I can’t remember where exactly I saw this particular version, but I did give it my own twist buy adding sautéed mushrooms, spinach, and diced tomatoes. It’s perfect if you’re looking for a meatless meal. Scroll down for my cajun mushroom & spinach rigatoni recipe!

Cajun Mushroom & Spinach Rigatoni

We enjoyed this cajun mushroom & spinach rigatoni so much that we’ve made it more than a few times in the past couple of weeks. I love that its actually pretty versatile and we’ve added chicken, salmon, and even meatballs! This mushroom and spinach cajun pasta is definitely a filling meal. A small portion goes a long way, making it perfect to have for leftovers, which is something I’ve been utilizing a lot more lately. With a busy family like mine, serving leftovers saves me a lot of time (not to mention money too) and I plan on sharing these time-saving tips and recipes in the next coming months, so stay tuned!

cajun mushroom & spinach rigatoni


1 box of Rigatoni
4 tbsp butter
2 tbsp garlic powder
2 tbsp of cajun seasoning
1/2 cup white wine
2 tbsp lemon juice
1/2 cup heavy whipping cream
1/2 cup half & half
Olive oil
1 cup of mushrooms
1 cup of spinach
Salt & pepper


Cook your rigatoni according to the instruction on box.
Sautee mushrooms in olive oil until soft. Add in diced tomatoes and cook until soft. Set aside.
In a sauce pan ment butter, add garlic, cajun seasoning, lemon juice and white wine. Cook for 2-3 minutes. **Make sure to stir frequently.
Stir in heavy whipping cream and half & half. Cook for about 5 minutes (make sure to stir) and then lower heat to low and allow sauce to thicken. Once sauce has thickened you can add parmesan cheese, stir.
In a large pot add rigatoni, cajun sauce and veggies. Toss, add salt and pepper, and some extra parmesan cheese.

Cajun mushroom & spinach rigatoni

Cajun mushroom & spinach rigatoni

Serve with garlic bread and a glass of wine!

Cajun mushroom & spinach rigatoni

Pin this cajun mushroom & spinach recipe for later!

Cajun Mushroom & Spinach Rigatoni

I’m sure most of you guys have had cajun pasta before, what do you normally add to it?

Click on images for more recipes!


About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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  1. My oldest child loves food with a little heat, so this may be the perfect thing to make for him this weekend. I love to add as many veggies as possible to our dinners, so this looks like a winner.

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