In keeping with my years New year tradition of sharing my favorite salads this year, I’m starting with a delicious tangy lime chicken pasta salad. This is one of my favorite pasta salads. Takes less than 30 minutes to make, and is perfect for those busy work/school nights. Bonus point because You can also make a bigger amount and save for lunch or even dinner again! Scroll down for my easy to make lime chicken pasta salad.
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Lime Chicken Pasta Salad
1 pound boneless chicken breast
freshly ground pepper
1/4 cup of olive oil
8 ounces of penne pasta
1 head of romaine lettuce
1/2 cup of parmesan cheese
Season both sides of chicken breast with steak seasoning and either grill or broil the chicken. When cooked, cool, and cut into strips or cubes.
Boil pasta for 8-10 minutes until al dante. Drain and rinse with cold water.
In a large bowl, mix together the parmesan cheese and lettuce. Toss with the cooled chicken, pasta and lime juice and serve. Another great option is to skip the lime and try topping your pasta salad with oven roasted broccoli with garlic and parmesan!
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