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Home » Recipes

October 19, 2017

Chilaquiles With Avocados & Queso Fresco

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Summer break has officially begun and when you have six kids, you tend to run out of lunch and dinner ideas fast! On most days, Franklyn is the one that takes care of the cooking. But on days where he’s home late from work, I take over. In both situations, neither of us want to be in the kitchen any more than we have to. When a co-worker of Franklyn mentioned chilaquiles with avocados and queso fresco, a simple traditional Mexican dish, he jotted down the ingredients so that we could make it at home.

Chilaquiles With Avocados & Queso Fresco

Chilaquiles With Avocados & Queso Fresco

Chilaquiles is made of softened corn chips in salsa. It’s normally eaten for breakfast or brunch and it’s often made from the previous day’s tortillas and salsas. We topped ours with avocados and queso fresco, but you can also add a fried egg for breakfast or chicken for dinner.

Chilaquiles With Avocados & Queso Fresco

Below is the easy-to-make chilaquiles recipe (more recipe ideas here).`

Ingredients:

4 tomatoes
2 jalapeños
1/2 clove of garlic
1/2 large white onion
Cilantro
Soft white corn tortillas
Queso fresco
Avocado

Instructions for Salsa:

Tomate1

Heat oven to broil. Place vegetables on baking pan and broil, turning occasionally as the tomato skins start to blister and blacken, about 10 minutes. Transfer roasted vegetables to a blender. Add 2 tbsp. a handful of cilantro, salt and pepper to your liking to the blender and purée until smooth. Set sauce aside.


Chilaquiles

Pour about 1/4 cup of oil into a large frying pan over medium heat. When the oil is hot, add  tortillas, until lightly brown and slightly crisp. Place tortillas aside and drain pool from frying pan. **We used a cast iron skillet but any kind will work.

Tomate2

Tomate3

Place tortilla back in frying pan, slowly adding 2-3 at a time and add salsa and cook until tortillas are soft. Season with salt and pepper.

CHILA5

Add your toppings and serve! We topped ours with half of an avocado, a handful of cilantro and 3 ounces of queso fresco.

CHILA2

CHILA1

Have you ever had chilaquiles? What are some of your favorite toppings?

Chilaquiles With Avocados & Queso Fresco

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Chilaquiles With Avocados & Queso Fresco

Looking for some more dinner ideas? Click images below for some of our favorite recipes.

MINI MUSHROOM & WILD RICE BURRITO + JALAPEÑO CILANTRO DIPPING SAUCE

Vegan Dominican Chimi Burger

 

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Shared by Jasmine Espinal

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

Reader Interactions

Comments

  1. holly says

    June 07, 2016 at 10:38 pm

    I’ve never heard of this before but anything with Queso Fresco has to be good!

    Reply
  2. Sara says

    June 07, 2016 at 9:15 pm

    I don’t know that I’ve ever had chilaquiles but that looks delicious! Especially with the avocados and queso fresco!

    Reply
  3. Katrina | TOTSFamily.com says

    June 07, 2016 at 8:29 pm

    I never think to eat tortillas but boy does this look delicious.

    Reply
  4. Kim Delatorre says

    June 07, 2016 at 8:12 pm

    Sounds like my kind of stuff to eat! Yummy! Beautiful pictures!

    Reply
    • Jasmine Anderson says

      June 07, 2016 at 9:21 pm

        Thank you!
      Reply
  5. Denise says

    June 07, 2016 at 7:22 pm

    This all looks delicious and now you’ve made me hungry!!

    Reply

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Welcome to Stylish Cravings!

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