Easy To Make Taco Lasagna

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This easy to make taco lasagna has all the classic taco flavors in the form of a tasty lasagna! Scroll down for the delicious recipe the whole family will love!

Easy To Make Taco lasagna

Growing up, I remember that before the school year started, my mom would start waking us up early a few weeks before summer ended and she would always say the same thing every morning: “levantarse ya que se acabadon las vacacione”. Then she would swing the door open and scream “que vaga”. I don’t focus too much on waking them up earlier because Joseph and Olivia do a really good job of waking everyone up at the crack of dawn.

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Easy To Make Taco Lasagna

I’m putting all my energy into making sure our house is stocked with their favorite foods from Walmart and coming up with our weekly meal plan. It’s nothing complicated for us because we’re a busy household, so we stock up on stuff like Pace Salsa that adds a kick of flavor to our Taco Tuesdays (see below for my easy to make taco lasagna recipe).

Easy To Make Taco Lasagna

For the other days, we have meals such as the delicious homemade tasting Prego Italian pasta sauce for Pasta Mondays, Campbell’s Chicken Noodle Soup for our traditional Soup Sundays (love that we can add our own twist to it each week), and a whole lotta V8 +Energy (a delicious alternative to coffee and only 50 calories, woot!) for me and my hubby.

Easy To Make Taco Lasagna

While I’m focusing on meals, the boys are focused on haircuts, new sneakers, backpacks, and outfits! Yep, the official back to school countdown has begun! Meal planning hasn’t always been a thing in our house. In fact, it’s something that I just started doing because coming up with dinner on a daily basis can often time be a bit complicated when there are two parents working full time. Planning dinner in advance gives us something to look forward to and helps me know what to buy ahead of time.

This taco lasagna is pretty easy since I’m using precooked lasagna noodles. It’s so easy that even the boys can help put it together after I cook the ground beef and then I pop it in the oven. It’s a delicious twist on a classic lasagna and your favorite kind of taco! Check it out below!

Easy recipe below!

Oven ready lasagna noodles.
1 pound lean ground beef.
2 packages of taco seasoning.
1 egg.
1 carton ricotta cheese.
5 cups of mixed cheese.
1 24 ounce jar of mild Pace salsa.
Diced tomatoes.
Sour cream
Green onions

Instructions:

Start by preheating oven to 350 degrees. Brown beef until no longer pink, drain and mix in taco seasoning and set aside.


In a bowl, add eggs and ricotta cheese then stir.


Grab a baking dish and lay out lasagna noodles (we use five noodles for a large lasagna).


Add a layer of ricotta mixture, beef , 1/3 of the salsa and top it off with cheese. **I didn’t add specific measurement for the beef and ricotta mixture on purpose. Some people like to add more beef and less ricotta, or vice versa. You can’t go wrong so layer the amount you prefer!

Easy To Make Taco Lasagna

Easy To Make Taco Lasagna

Easy To Make Taco Lasagna
Repeat all the steps two more times and then bake covered for 40 minutes.

Easy To Make Taco lasagna

Let taco lasagna cool down before cutting.

Top with a dollop of sour cream, chopped green onions, and diced tomatoes.

Easy To Make taco lasagna

I’d love add some new recipes to add to our weekly meal plans, what do you make during the school weeks?

easy to make Taco Lasagna

Easy To Make Taco Lasagna

Want to try my easy to make taco lasagna? Check out the coupons Walmart has available here.

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Easy To Make Taco lasagna

Taco Lasagna

All the classic taco flavors in the form of a lasagna!

Ingredients

  • 1 pound lean ground beef
  • 2 packages taco seasoning
  • 1 egg
  • 15 ounces ricotta cheese
  • 5 cups shredded Mexican style cheese
  • 24 ounces mild Pace salsa
  • diced tomatoes
  • green onions
  • sour cream

Instructions

  1. Start by preheating oven to 350 degrees. Brown beef until no longer pink, drain and mix in taco seasoning and set aside.
  2. In a bowl, add eggs and ricotta cheese then stir.
  3. Grab a baking dish and lay out lasagna noodles (we use five noodles for a large lasagna).
  4. Add a layer of ricotta mixture, beef , 1/3 of the salsa and top it off with cheese. **I didn’t add specific measurement for the beef and ricotta mixture on purpose. Some people like to add more beef and less ricotta, or vice versa. You can’t go wrong so layer the amount you prefer!
  5. Repeat all the steps two more times and then bake covered for 40 minutes.
  6. Let taco lasagna cool down before cutting.
  7. Top with a dollop of sour cream, chopped green onions, and diced tomatoes.

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Comments

  1. Crystal says

    This looks delicious! I have never thought to make this kind of meal, but it is right up my alley.

    Thank you for sharing this recipe with us!

  2. Linda Adams says

    Cooking right now looks amazing and was really easy to assemble. l Added corn and black beans, mild chilli’s and black olives to sauce. Tasted sensational.

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