Keto Deviled Egg Salad

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This Keto Deviled Egg Salad is packed with tons of flavor and makes a great low carb side dish or lunch! Scroll down for the easy keto recipe!

Keto Deviled Egg Salad

Deviled eggs are my go-to holiday appetizer and I make them for Thanksgiving, Christmas, Easter and many other gatherings! I love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve for lunch or as an Easter side dish that I know everyone will love!

 

Tip: This Deviled Egg Salad is also a great way to put those leftover easter eggs to use!

 

Keto Deviled Egg Salad

This Keto Deviled Eggs Salad tastes just like the classic deviled eggs appetizer (which is also low carb), except it’s a lot quicker to make and serve as a side dish, light lunch or even dinner! I also love to serve this Keto Avocado Chicken Salad and this simple Low Carb Cucumber Avocado Salad is always a hit!

Keto Deviled Egg Salad

This deviled egg salad recipe has all the classic ingredients too! The key ingredients to this keto egg salad are mayonnaise, dijon mustard, paprika, and onions! It’s super easy to make this salad your very own too! You can add bacon as I did, celery or you can even add hot sauce or cayenne pepper for some kick!

More Keto Recipes Youll Love:

Keto Skillet Parmesan Green Beans
Low Carb Chicken & Green beans Casserole

How To Hardboil Eggs Perfectly

The first step is to boil your eggs.

Stovetop: add your eggs to a pot of water and bring the water to a boil.
Once water is boiling, turn off the heat and cover your pot.
Allow eggs to remain in the water for about 12 minutes and then place them in an ice bath for 5-10 minutes!
The process and timing are crucial in getting eggs to easily peel!

You can also use your Instant Pot or this Dash Electric Egg Cooker like I did.

How To Serve The Keto Deviled Egg Salad

Keto Deviled Egg Salad

This Deviled Egg Salad tastes amazing on its own but there are so many other low carb ways to enjoy this egg salad!

Serve in a lettuce wrap
Over a side salad
Stuffed inside an avocado
On zucchini boats
With celery for dipping

How To Make Deviled Egg Salad:

Ingredients:

Exact measurements are in the recipe card.

Hard-boiled eggs
Turkey bacon
Mayonnaise
Red onion
Dijon mustard
Chives
Salt
Black pepper
Paprika

Optional:

Extra bacon and or chives for garnish and for some kick top with diced jalapenos.

Instructions:

Peel and chop eggs and place in a large bowl


Add remaining ingredients to the same bowl.


Stir and combine.

Keto Deviled Eggs Salad
Top with extra bacon and or chives and refrigerate until ready to serve.

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Keto Deviled Egg Salad

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KETO DEVILED EGG SALAD

This Keto deviled egg salad is packed with tons of flavor and makes a great low carb side dish or lunch!

Course Salad, Side Dish
Cuisine American
Keyword keto deviled egg salad
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 330 kcal

Ingredients

  • 12 hard-boiled eggs
  • 6 slices of crumbled turkey bacon Any type of bacon will work.
  • 3/4 cup mayonnaise Add moreifneeded.
  • 1/4 cup diced red onions
  • 1 tbsp dijon mustard
  • 2 tbsp sliced chives
  • 1/4 tsp salt add more if needed
  • 1/4 tsp ground pepper
  • 1/4 tsp paprika

Instructions

  1. Peel and chop eggs and place them in a large bowl.

  2. Add remaining ingredients to the same bowl.

  3. Stir and combine.

  4. Top with extra bacon and or chives and refrigerate until ready to serve.

Recipe Notes

Calories: 330
Net Carbs: 1 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

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