This creamy Keto Feta Burgers With Tomato Cream Sauce is a flavorful low carb dinner that’s perfect for just about any night of the week!
During the summer months, I love to make burgers. I’ve made a low carb cheeseburger salad that is great for meal planning, and these fun bacon-wrapped cheeseburger lollipops.
For a fancy upgrade, I decided to make these Keto feta burgers in tomato cream sauce. These flavorful burgers are so yummy you won’t even miss the bun! This dish is really easy to make and the cream sauce taste amazing!
You can serve these feta burgers with cauliflower rice, your favorite zoodles or with a simple side salad. At only 3 net carbs per serving, you can even sneak in an extra serving!
This Keto cream sauce heats up very well making it perfect for leftovers, and even meal planning.
As a treat serve these yummy burgers with a Keto milkshake!
More Keto Recipes You’ll Love:
Bacon-Wrapped Onion Rings
Keto Keto Coleslaw
Keto Feta Burgers With Tomato Cream Sauce
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 7 (2 mini burgers with sauce)
Net Carbs: 3 net carbs per serving
Ingredients:
Exact measurements are located within the printable recipe down below.
Ground beef
Egg
Feta cheese
Fresh chopped basil
Minced Garlic
Beef stock
Heavy whipping cream
Italian seasoning
Chopped green onions
Tomato paste
Salt and pepper to taste
1. In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic as well as salt and pepper to taste. Mix with hands until well blended.
2. Form the meat mixture into 14 equal-sized patties.
3. Heat a large skillet over medium-high heat, and cook the patties until they reach your desired level of doneness. You may have to cook the patties in two or more batches depending on the size of your skillet.
4. Remove the patties from the skillet and set aside. Drain the extra grease out of the pan.
5. Lower the temperature to medium. Place 2 tbsp of beef stock into the pan to deglaze it. Scrape the bits off the bottom of the pan.
6. Whisk in 1 cup of heavy whipping cream, 1 tsp of Italian seasoning, ¼ cup chopped green onions and 2 tbsp of tomato paste. Mix until well combined.
7. Add in salt and pepper to taste, and cook the sauce down until it has thickened.
8. Place the patties back into the skillet, and toss to coat in the sauce.
9. Serve with more freshly chopped green onions as garnish if desired.
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KETO FETA BURGERS WITH TOMATO CREAM SAUCE
Ingredients
- 2 lbs Ground beef
- 4 oz feta Cheese
- 1 Egg
- 2 tbsp Fresh chopped basil
- 2 tsp Minced Garlic
- 2 tbsp Beef stock
- 1 cup Heavy whipping cream
- 1 tsp Italian seasoning
- 1/4 cup Chopped green onions
- 2 tbsp Tomato paste
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic as well as salt and pepper to taste. Mix with hands until well blended.
2. Form the meat mixture into 14 equal-sized patties.- Heat a large skillet over medium-high heat, and cook the patties until they reach your desired level of doneness. You may have to cook the patties in two or more batches depending on the size of your skillet.
- Remove the patties from the skillet and set aside. Drain the extra grease out of the pan.
- Lower the temperature to medium. Place 2 tbsp of beef stock into the pan to deglaze it. Scrape the bits off the bottom of the pan.
- Whisk in 1 cup of heavy whipping cream, 1 tsp of Italian seasoning, ¼ cup chopped green onions and 2 tbsp of tomato paste. Mix until well combined.
- Add in salt and pepper to taste, and cook the sauce down until it has thickened.
- Place the patties back into the skillet, and toss to coat in the sauce.
- Serve with more freshly chopped green onions as garnish if desired.
