This Low Carb Creamy Baked Mushroom Artichoke Chicken is a savory recipe you’ll be making over and over again!
Nothing better than a recipe that everyone loves and never even suspects is a keto recipe! I’ve made my fair share of chicken dinners but it’s always the creamy flavorful that I come back and make tons of times! My bacon mushroom chicken in cream is a family favorite that I often use for meal planning.
I normally serve creamy chicken recipes with either cauliflower rice or a side salad but this creamy kept mushroom artichoke chicken tastes amazing all on its’ own!
If you’re not concerned with carbs then I recommend serving with brown rice pasta or even egg noodles!
In the particular recipe, I didn’t add a topping but there’s plenty of options! Sprinkle with fresh parmesan cheese, diced tomatoes, or even chives!
Perfect for meal planning!
It’s a one skillet Keto chicken dinner that trust me everyone will love! It can be made with chicken breast as I did, or with thighs. Either work well because they tend to reheat much better and since I do like to meal plan that’s a huge plus for me.
More Recipes You’ll Love:
Keto Cauliflower Mashed Potatoes
Low Carb Jalapeno Popper Stuffed Chicken
Beef & Cabbage Keto Casserole
I find that doubling this recipe is more than enough for leftovers that I could use for lunch or dinner!
Creamy Baked Mushroom Artichoke Chicken
Ingredients:
Skinless chicken breasts
Smoked paprika
Dried thyme leaves
Salt
Black pepper
Quartered artichokes in water
Butter
Baby bella mushrooms
Xanthan gum
Chicken stock
Heavy cream
Instructions
1. Preheat oven to 375 degrees. Spritz a 9×13 inch baking dish with non-stick cooking spray.
2. Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness. (Avoid mess by placing chicken between sheets of plastic wrap or waxed paper when pounding.) Roll chicken and place in prepared baking dish.
3. Mix dry seasonings together. Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.
4. Arrange artichokes around chicken.
5. In a large skillet over medium heat, melt butter. Add mushrooms and reserved seasoning. Cook, tossing mushrooms in seasoning, for about 5 minutes or until mushrooms are tender.
6. Mix together xanthan gum and chicken stock. Pour over mushrooms and bring to a boil. Add cream and stir until thickened, about 4 minutes. Pour over chicken and artichokes.
7. Bake for 30 to 40 minutes (depending on the thickness of the chicken breast) or until an instant thermometer reads 165 degrees.
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Low Carb Mushroom Artichoke Chicken
This creamy keto mushroom and artichoke chicken is a savory recipe you’ll be making over and over again!
Ingredients
- 3 large boneless, skinless chicken breasts
- 2 tsp smoked paprika
- 1 1/2 tsp dried thyme leaves
- 1 tsp salt
- 1 tsp black pepper
- 1 14 ounce can quartered artichokes in water, drained
- 1 tbsp butter
- 8 ounces package sliced baby bella mushrooms
- 1 tsp xanthan gum
- 3/4 cup chicken stock
- 1/2 cup heavy cream
Instructions
-
Preheat oven to 375 degrees. Spritz a 9x13 inch baking dish with non-stick cooking spray.
-
Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness. (Avoid mess by placing chicken between sheets of plastic wrap or waxed paper when pounding.) Roll chicken and place in prepared baking dish.
-
Mix dry seasonings together. Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.
-
Arrange artichokes around chicken.
-
In a large skillet over medium heat, melt butter. Add mushrooms and reserved seasoning. Cook, tossing mushrooms in seasoning, for about 5 minutes or until mushrooms are tender.
-
Mix together xanthan gum and chicken stock. Pour over mushrooms and bring to a boil. Add cream and stir until thickened, about 4 minutes. Pour over chicken and artichokes.
-
Bake for 30 to 40 minutes (depending on the thickness of the chicken breast) or until an instant thermometer reads 165 degrees.
Recipe Notes
Calories: 430
Net Carbs: 6 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Low Carb Chicken Recipes
Low Carb Jalapeno Popper Chicken
Keto Honey Mustard Sheet Pan Chicken
