Jalapeno popper stuffed chicken has a creamy filling that taste just like a jalapeño popper! Serve this low carb chicken recipe with cauliflower rice, veggies or a side salad!
This low carb stuffed chicken is so quick and easy to make! Chicken breast is sliced open and stuffed with cream cheese and topped with jalapeños and then closed up and topped with sharp cheddar cheese and crispy bacon!
Another low carb chicken recipe that we love is this Keto Crack Chicken Freezer Meal that’s perfect for meal prepping!
You can also turn this jalapeno popper stuffed chicken into a casserole by shredding chicken or by layering chicken breast with cheese and the cream cheese mixture. The best part: Jalapeno popper stuffed chicken is also low carb and Keto friendly!
How To Make Jalapeno Popper Stuffed Chicken
If you’re eating low carb serve this jalapeño popper stuffed Chicken recipe with asparagus or cauliflower rice.
Looking for another delicious low carb chicken recipe? This Keto lemon chicken recipe has a creamy tangy sauce that makes it perfect to serve with a simple side salad!
More recipes you’ll love:
Everything Chicken
Keto Battered Shrimp
Jalapeno Zucchini and Chicken casserole
Ingredients:
2 its boneless chicken breast – You can also use chicken strips and just mix all ingredients together to create a casserole.
1 tsp garlic powder
8 oz softened cream cheese
7 diced jalapeno peppers
5 oz sharp cheddar cheese – You can also use pepper jack cheese, Mexican blend, and Swiss cheese!
1/2 cup crispy bacon
To make this jalapeño popper chicken recipe all you need to do is slice a chicken breast down the middle and place on baking sheet. Poke chicken with a toothpick to hold chicken breast together.
Microwave cream cheese so it’s nice and soft, stir in 6 diced jalapeno (if you want the recipe to be milder remove seeds) and spread mixture evenly over the chicken and bake for 20-30 minutes.
Once you remove chicken from oven top with cheese, crumbled bacon and slices of jalapeño and bake until cheese has melted.
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Jalapeno Popper Stuffed Chicken
Jalapeno popper stuffed chicken has a creamy filling that taste just like a jalapeño popper! Serve this low carb chicken recipe with cauliflower rice, veggies or a side salad!
Ingredients
- 2 Boneless chicken breast You can also use chicken strips and just mix all ingredients together to create a casserole.
- 1 tsp Garlic powder
- 8 oz Softened cream cheese
- 7 Diced jalapeno peppers 6 diced and 1 sliced for garnish
- 7 oz Sharp cheddar cheese
- 1/2 cup crispy bacon
Instructions
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Slice chicken breast down the middle and place on baking sheet.
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Microwave cream cheese until softened.
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Spread cream cheese over chicken and top with 5 ounces of cheese and diced jalapeno.
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Bake for 20-30 minutes.
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Remove chicken from oven top with remaining cheese, crumbled bacon and slices of jalapeño and bake until cheese has melted.
Recipe Notes
Calories: 255
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Chicken Breasts Recipes
Keto Chicken Madeira
Cheesy Keto Chicken Bacon Casserole
Keto Monterey Chicken Skillet
