Jalapeno popper stuffed chicken has a creamy filling that taste just like a jalapeño popper! Serve this low carb chicken recipe with cauliflower rice, veggies or a side salad!
This jalapeno popper stuffed chicken is so quick and easy to make! Chicken breast is sliced open and stuffed with cream cheese and topped with jalapeños and then closed up and topped with sharp cheddar cheese and crispy bacon!
You can also turn this jalapeno popper stuffed chicken into a casserole by shredding chicken or by layering chicken breast with cheese and the cream cheese mixture. Best part: Jalapeno popper stuffed chicken is also low carb and Keto friendly!
Jalapeno Popper Stuffed Chicken
If you’re eating low carb serve this jalapeño Chien recipe with asparagus or cauliflower rice.
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2 its boneless chicken breast – You can also use chicken strips and just mix all ingredients together to create a casserole.
1 tsp garlic powder
8 oz softened cream cheese
7 diced jalapeno peppers
5 oz sharp cheddar cheese – You can also use pepper jack cheese, Mexican blend, and Swiss cheese!
1/2 cup crispy bacon
To make this jalapeño popper chicken recipe all you need to do is slice a chicken breast down the middle and place on baking sheet. Poke chicken with a toothpick to hold chicken breast together.
Microwave cream cheese so it’s nice and soft, stir in 6 diced jalapeno (if you want the recipe to be milder remove seeds) and spread mixture evenly over the chicken and bake for 20-30 minutes.
Once you remove chicken from oven top with cheese, crumbled bacon and slices of jalapeño and bake until cheese has melted.
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