Name: KETO BUFFALO CHICKEN JALAPENO POPPERS RECIPE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz canned chicken; 8 oz cream cheese softened to room temperature; 1/2 cup shredded cheddar cheese; 1/2 cup hot sauce (I use franks); Pinch of salt and pepper; 10 jalapeños halved with seeds removed; 8 slices of cooked bacon crumbled; 1/2 cup blue cheese crumbled; 4 green onions chopped; 1/2 cup crushed pork rinds

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These Keto Buffalo Chicken Jalapeno Poppers are perfect for snacking and entertaining!

Perfect for snacking or entertaining

Keep things fresh and exciting with these flavorful keto buffalo chicken jalapeno poppers! They even double as a low carb appetizer!

I’ve been inspired by lots of different recipes for keto jalapeno poppers, but these are especially flavorful.

Rather than using just cream cheese, I also mix in cheddar and hot sauce with the chicken- and I’m already halfway done!

This is a super easy recipe to memorize and make over and over again.

Jalapenos like other peppers are also rich in antioxidants.

Here are a few more healthy recipes to try next:

Low Carb Stuffed Sweet Peppers
Keto Tuna Melt Poppers

These ultra cheese Keto buffalo chicken jalapeno poppers can easily be made with rotisserie chicken or canned chicken. You can use whichever you already have at home!

Chicken is so versatile and it adds protein to this dish, making it more filling.

The delicious combination of buffalo chicken and jalapenos makes this dish super spicy and flavorful! Spicy food is a natural metabolism booster. It causes the brain to produce “happy” hormones which keep you wanting more!

How To Make Buffalo Chicken Jalapeno Poppers

Here’s what you’ll need to make these jalapeno poppers. The exact measurements are located within the printable recipe card below.

Ingredients:

Canned chicken
Cream cheese
Shredded cheddar cheese
Hot sauce (I use Franks)
Salt and pepper
Jalapeños
Bacon
Blue cheese
Green onions
Crushed pork rinds

Instructions:

Preheat oven to 375 degrees.
Lightly grease a baking sheet with non stick cooking spray and set aside.

Cut peppers in half. Remove seeds and place on baking pan.

In a bowl add cream cheese, shredded cheddar cheese, buffalo sauce and salt and pepper.

Add chicken to the mixture and stir until mixed. *Drain if using canned chicken.

In a separate bowl mix pork rinds and bacon.

Fill each jalapeño with mixture and then top jalapeno with a spoonful of pork rinds and bacon mixture.

Bake until filling is melted and top is golden, about 15 – 20 minutes.
Remove from oven and and sprinkle with extra bacon, blue cheese, and or green onions.

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