Keto chocolate dipped peanut butter cookies are the ultimate low carb treat! A delicious and easy to make recipe that’s will surely satisfy your sweet tooth!!
Who doesn’t like fresh out of the oven cookies?! I don’t know why it took me so long to share a Keto cookie recipe! If you ’re craving something sweet this Keto peanut butter cookie recipe is for you! Easy to make and they even just like the classic peanut butter cookie recipe.
Looking to make another yummy Keto treat? Learn how to make these Keto almond butter fudge bars the whole family will surely enjoy!
More Low Carb Keto Treats:
Strawberry Cheesecake Fat Bomb
Keto Blueberry Muffins
Keto Funfetti Fat Bombs
Scroll down for the easy to make Keto chocolate-dipped peanut butter cookies recipe or click here for a classic Keto Skillet Cookie recipe that is perfect to serve with coffee or tea!
Looking for more Keto Treats? These white chocolate butter pecan fat bombs are perfect for snacking on!
Keto Peanut Butter Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Ingredients:
Almond flour
Erythritol
Eggs
All natural keto friendly peanut butter or almond butter
Vanilla extract
Baking powder
Keto friendly Dark Chocolate Baking chips
Coconut oil
Instructions:
1. Preheat the oven to 350 degrees.
2. Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.
3. Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.
4. Use a fork to press down and create criss cross patterns on the top of each cookie.
5. Bake the cookies for 15 minutes, and then let them cool completely.
6. When the cookies are cool, place the dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth.
7. Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process.
8. Serve immediately, or store in an airtight container in the fridge.
Pin for later:
Click here to follow me on Pinterest where I share more Keto recipes!
Keto Chocolate Dipped Peanut Butter Cookies
Ingredients
- 3/4 cup almond four
- 1/4 cup Erythritol
- 1 egg
- 3/4 cup All natural keto friendly peanut butter or almond butter
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 3 servings of Ket Friendly Dark Chocolate Baking chips
- 1 tsp Coconut oil
Instructions
- 1. Preheat the oven to 350 degrees. 2. Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency. 3. Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies. 4. Use a fork to press down and create criss cross patterns on the top of each cookie. 5. Bake the cookies for 15 minutes, and then let them cool completely. 6. When the cookies are cool, place the Lily’s dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth. 7. Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process. 8. Serve immediately, or store in an airtight container in the fridge.
Notes
Net Carbs: 2 Net Carbs Per Serving
