Keto Chocolate Dipped Peanut Butter Cookies

Keto chocolate dipped peanut butter cookies are the ultimate low carb treat! A delicious and easy to make recipe that’s will surely satisfy your sweet tooth!!

Keto Chocolate Dipped Peanut Butter Cookies
Who doesn’t like fresh out of the oven cookies?! I don’t know why it took me so long to share a Keto cookie recipe! If you ’re craving something sweet this Keto peanut butter cookie recipe is for you! Easy to make and they even taste just like the classic peanut butter cookie recipe made with sugar.

Keto Chocolate Dipped Peanut Butter Cookies

More Low Carb Keto Treats:

Strawberry Cheesecake Fat Bomb
Keto Blueberry Muffins
Keto Funfetti Fat Bombs

Keto Chocolate Dipped Peanut Butter Cookies

Scroll down for the easy to make Keto chocolate dipped peanut butter cookies that are perfect to serve with coffee or tea!

Looking for more Keto Treats? These white chocolate butter pecan fat bombs are perfect for snacking on!

Keto Peanut Butter Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12

Ingredients:

¾ c Almond flour
¼ c Erythritol
One Egg
¾ c All natural keto friendly peanut butter or almond butter
tsp Vanilla extract
1 tsp Baking powder
3 servings of Keto friendly Dark Chocolate Baking chips
1 tsp Coconut oil

Instructions:

1. Preheat the oven to 350 degrees.

Keto Chocolate Dipped Peanut Butter Cookies

Keto Chocolate Dipped Peanut Butter Cookies

2. Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.

Keto Chocolate Dipped Peanut Butter Cookies

3. Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.

Keto Chocolate Dipped Peanut Butter Cookies
4. Use a fork to press down and create criss cross patterns on the top of each cookie.

Keto Chocolate Dipped Peanut Butter Cookies

Keto Chocolate Dipped Peanut Butter Cookies

5. Bake the cookies for 15 minutes, and then let them cool completely.

Keto Chocolate Dipped Peanut Butter Cookies

6. When the cookies are cool, place the dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth.

Keto Chocolate Dipped Peanut Butter Cookies
7. Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process.

Keto Chocolate Dipped Peanut Butter Cookies

8. Serve immediately, or store in an airtight container in the fridge.

Keto Chocolate Dipped Peanut Butter Cookies

Keto Chocolate Dipped Peanut Butter Cookies

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Keto Chocolate Dipped Peanut Butter Cookies

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Keto Chocolate Dipped Peanut Butter Cookies

 Keto chocolate covered peanut butter cookies are the ultimate low carb treat! 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 3/4 cup almond four
  • 1/4 cup Erythritol
  • 1 egg
  • 3/4 cup All natural keto friendly peanut butter or almond butter
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 3 servings of Ket Friendly Dark Chocolate Baking chips
  • 1 tsp Coconut oil

Instructions

  1.  1. Preheat the oven to 350 degrees.

    2. Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.

    3. Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.

    4. Use a fork to press down and create criss cross patterns on the top of each cookie.

    5. Bake the cookies for 15 minutes, and then let them cool completely.

    6. When the cookies are cool, place the Lily’s dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth.

    7. Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process.

    8. Serve immediately, or store in an airtight container in the fridge. 

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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