If you’re a fan of the classic Reuben sandwich, then you’re gonna LOVE this Easy Keto Reuben Casserole! This easy to assemble Keto casserole makes a quick and delicious dinner that reheats well enough to use for meal prepping too!
This low carb casserole has that classic Reuben taste layered into an easy dinner casserole the whole family can enjoy! Serve with Asparagus and or with this Keto Cheesy Garlic Bread!
Easy Baked Rueben Casserole
While you most certainly can replicate an almost exact version of a Reuben sandwich, keeping this keto Reuben casserole simple makes it super easy to customize to your liking! I used layers of corned beef, sauerkraut, pickles, and Swiss cheese.
For a creamier casserole, use softened cream cheese in place of whipping cream, you can also choose to add caraway seeds that will give the casserole a rye bread-like flavor or if you’re not on a low carb diet you could instead add a bottom layer of rye bread! Lots of delicious options!
Similar: Keto Reuben in a Bowl
What ingredients are in a Keto Reuben casserole?
The ingredients for this Keto Reuben casserole recipe are corned beef, sauerkraut, swiss cheese, pickles, and a sauce mixture made with whipping cream and this Russian dressing.
Can this Reuben casserole be made ahead of time?
Yes! You can make this keto casserole ahead of time and reheat or you can assemble and bake before serving!
Need more easy keto dinner ideas? See below!
Easy Keto Beef and Cabbage Casserole
Keto Lasagna In A Bowl
Easy Low Carb Cauliflower Mac and Cheese
How To Make Reuben Casserole
Kitchen Supplies:
Casserole Dish
Measuring Spoons
Mixing Bowl
Mesh Strainer
Below are the ingredients you’ll need to make this keto casserole. Exact measurements can found in the printable recipe card below.
Ingredients:
Corned Beef
Sauerkraut
Swiss cheese
Dill pickles
Butter or cooking spray
Sauce:
Click here for easy homemade keto Russian dressing
Instructions:
Preheat oven to 400 degrees
Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
Grease your casserole dish (similar to the one I use) with a nonstick cooking spray (I use this one) or butter.
Layer half of the corned beef and top with sauerkraut, and pickles.
Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
Broil for 2-3 minutes and serve!
Serve this low carb Reuben casserole with extra pickles and drizzle with Russian dressing or even a low carb hot sauce!
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Easy Keto Reuben Casserole
If you’re a fan of the classic Reuben sandwich, then you’re gonna LOVE this Easy Keto Reuben Casserole!
Ingredients
- 1 Pound Corned Beef
- 8 oz sauerkraut
- 12 oz swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray
- 1/2 cup Russian dressing
Instructions
-
Preheat oven to 400 degrees
-
Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
-
Grease your casserole dish with a nonstick cooking spray or butter.
-
Layer half of the corned beef and top with sauerkraut, and pickles.
-
Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients. -
Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
-
Broil for 2-3 minutes and serve!
Recipe Notes
Calories Per Serving: 345
Net Carbs: 4 g
