This is hands down the best and easiest edible cookie dough recipe! It’s a delicious treat that’s perfect for the cookie dough fanatic! Scroll down for the easy recipe below.
Olivia and Joseph love to get in the kitchen with me and make their favorite treats! More often than not, we make easy no-bake treats like candy bark and this Edible Cookie Dough Recipe!
This egg-less cookie dough tastes very much like the real thing except it doesn’t have raw eggs or raw flour. While most know of the dangers of raw eggs, many don’t know of the dangerous bacteria raw flour may contain. The flour for this recipe is microwaved.
Our easy recipe is made out of ingredients you may already even have sitting at home! All you need to make this recipe is butter, sugar, brown sugar, milk, vanilla extract, flour, and chocolate chips!
Have fun personalizing your cookie dough by swapping out chocolate chips with sprinkles, your favorite chocolate bar cut into bite-sized pieces or white chocolate chips!
More easy to make recipes you’ll love:
Rice Krispies Treat In A Mug
No Bake Cheesecake Dip
How To Make Edible Cookie Dough
Ingredients:
1/2 cup softened butter
1/4 cup white sugar
1/2 cup brown sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
1 1/3 cups flour
3/4 cup mini chocolate chips
Instructions:
Take a large mixing bowl & mix together the softened butter, white and brown sugars until soft.
Add the milk.
Then add the vanilla.
In a small, heat-safe bowl, place your flour into the microwave for 60 seconds. Once you take the flour out of the microwave, make sure your flour has an internal temperature of 160 degrees.
Mix the flour into the sugar/butter mixture.
Stir in the chocolate chips.
Serve & enjoy!
This recipe can also be made in batches and frozen for up to 3 months!
Pin for later!
Easy Edible Cookie DOugh
Ingredients
- 1/2 cup softened butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 3/4 cup mini chocolate chips
Instructions
- Take a large mixing bowl & mix together the softened butter, white and brown sugars until soft.
- Add the milk.
- Then add the vanilla.
- In a small, heat safe bowl, place your flour into the microwave for 60 seconds. Once you take the flour out of the microwave, make sure your flour has an internal temperature of 160 degrees.
- Mix the flour into the sugar/butter mixture.
- Stir in the chocolate chips.
- Serve & enjoy!
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