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Home » Recipes

November 10, 2016

Jalapeño & Chicken Zucchini Casserole

Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links.

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This  has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  

My entire family LOVES spicy food! It doesn’t matter what the dish is, we always add something to give it a little kick to it. Our latest favorite dish is my jalapeño & chicken zucchini casserole! 

Jalapeño & Chicken Zucchini Casserole

 

Dinner casseroles are not only great to make at home, but they’re also perfect to bring along to get-togethers! Garlic knots and a huge salad are our typical favorite sides but you can also have the jalapeño & chicken zucchini casserole with mashed potatoes. The possibilities are endless! I alway stock up on different ingredients to switch things up.

Jalapeño Popper Chicken Zucchini Casserole

Ingredients: **Serves 4
4 zucchinis
1 1/2 cups of Cherry tomatoes
1 lb of Swiss Cheese
2 Jalapeños
1 pound of chicken breast
Blacken seasoning
1 cup of italian seasoned bread crumbs *optional

Instructions:

Chicken

Coat both sides of chicken breast with blacken seasoning.
Light coat pan with oil.
Fry about 5-10 minutes on each side.
Dice and set aside.

Similar Dinner Casseroles: , Healthy Chicken Broccoli Pasta Casserole, Low Carb Cheesy Squash Casserole

Casserole

Dice the 4 zucchinis, cut cherry tomatoes in half, place in dish and toss in chicken.

Jalapeño & Chicken Zucchini Casserole
Top with cheese.

Jalapeño & Chicken Zucchini Casserole
Bake in oven for 15 minutes or until cheese is melted. **Leave an additional 10 minutes if you want the zucchini softer. Remove from oven and top with bread crumbs, jalapeño and more cheese.

Jalapeño & Chicken Zucchini Casserole
Bake for another 15 minutes or until brown on top.

Jalapeño & Chicken Zucchini Casserole

Jalapeño & Chicken Zucchini CasseroleServe alone, with rice or even some mashed potatoes!

What’s you favorite casserole dish?

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Jalapeño & Chicken Zucchini Casserole

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More Recipes You Might Like:

Honey Garlic & Pepper Wings 

Avocado Mango & Pomegranate Salad 

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Shared by Jasmine Espinal

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

Reader Interactions

Comments

  1. Traci says

    February 28, 2019 at 6:28 pm

    What did you serve with this if anything? I’m so bad with sides .

    Reply
    • Jasmine Espinal says

      October 10, 2019 at 1:10 pm

      I served it on its own but you can serve it with cauliflower rice or a simple side salad.

      Reply
  2. Ann-Marie says

    November 11, 2016 at 4:36 pm

    I think my husband and I would enjoy this recipe (pinned it already!). I love unique recipes that I can’t think of myself – this is one of them! Thanks.

    Reply
  3. Renz says

    November 11, 2016 at 9:16 am

    I need to try Nexium myself then. I am heart burn sufferer also.. it’s the worse.. and I still want to eat everything haha

    Reply
  4. Dawn Nieves says

    November 11, 2016 at 7:57 am

    I love spicy foods and this dish looks delicious. I’ll have to try this for dinner!

    Reply
  5. Heather (Brie Brie Blooms) says

    November 10, 2016 at 9:33 pm

    Wow, this looks incredible! Thanks for sharing such a creative recipe that will be shared on my dinner table this holiday season! #client

    Reply
  6. Gloria @ Homemade & Yummy says

    November 10, 2016 at 9:19 pm

    This sounds like a nice spicy dish. My hubby love jalapenos, so I know this would make him happy. Perfect for a weeknight dinner.

    Reply
  7. Erlene Amat says

    November 10, 2016 at 5:08 pm

    Ok, I had to giggle a little because as soon as I saw the first image of the casserole with all the peppers, I was like…uh that’s too hot. Then I saw the Nexium image and I would so need that 🙂 if I ate this dish.

    Reply
  8. Emily says

    November 10, 2016 at 3:39 pm

    I am such a big baby with anything spicy. I know my husband would love to have this though! It looks so good, I can always make one side with the jalapenos and one without for me.

    Reply

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