Munch on these churro chips with the same cinnamon sugar flavors as the classic churro dessert! They are an easy low-carb snack that can become pretty addicting.
Are Churros Keto-Friendly
Who else just loves churros? These crispy dessert sticks, with the flaky dough that melts in your mouth, leaving cinnamon and sugar on your lips, the entire experience of eating them brings back so many happy memories. I’m a huge churro fan, and so I took everything I love about churros and put them into some snackable low-carb tortilla chips.
Now, whenever I’m craving churros, I just grab a handful of these chips – craving is satiated and I get to stay in ketosis!
It’s easy to make keto tortilla chips. You just need to use my favorite fathead dough recipe, cut the dough into triangles, and then bake it until they are crispy. Fathead dough is a combination of mozzarella cheese, cream cheese, and almond flour.
I used a few more baking ingredients to make these tortilla chips – xanthan gum (to help the ingredients stick together), baking powder (to give it the perfect texture), and the ingredients for the churro toppings.
If you have ever had churros before, then you can probably already imagine the flavors in your mind. To keep these chips keto-friendly, I used Swerve granulated sweetener. I do not suggest using any other kind of sweetener because it will give you a different taste and mouth feel.
Liquid sweeteners won’t taste like the same churros you remember. Vanilla extract enhances all the flavors and brings out the spiciness in the cinnamon. Trust me, use real butter.
If you are dairy-free, use ghee or clarified butter. Either way, the butter really ties everything together.
Keto Cinnamon Chips
One of the best things about these keto churro chips is that you can make a really big batch of them and keep them in your pantry. They will stay fresh at room temperature for about one week.
I suggest storing them in an airtight container or a bag that seals completely.
Keto Cheesecake Dip
These keto churro chips are the perfect thing to serve at a fiesta-themed party or for Cinco de Mayo. Don’t forget to make the cheesecake dip to go along with them! The chips are the ideal size and shape for dipping.
The cheesecake dip is incredibly simple to make. Just use an electric mixer to whip together the cream cheese, whipping cream, sweetener, and vanilla. You can sprinkle some cinnamon on top if you want the dip to match the churro chips.
Keto Churro Chips With Cheesecake Dip Recipe
Here’s a list of ingredients to make these keto churro chips and the cheesecake dip. Exact measurments and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 25 minutes
Cook Time: 20-25 minutes
Net Carbs: 5 net carbs per serving
For the chips:
Mozzarella cheese shredded
Swerve granulated sweetener
For the dip:
Heavy whipping cream
Swerve granulated sweetener
1. Preheat the oven to 350 degrees.
2. Add the mozzarella cheese and 2 oz. of cream cheese to a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted.
3. Place the cheese mixture in a mixing bowl, and add the almond flour, xanthan gum, baking powder, 2 Tbsp of the Swerve sweetener, ½ tsp Vanilla extract and large egg. Blend until well combined.
4. Roll the dough out thinly between two pieces of parchment paper.
5. Bake for 15 minutes.
6. Cut the dough into triangle tortilla chip shapes, and bake another 5-10 minutes until browned.
7. Add the chips to a bowl, and pour the butter over them.
8. In a bowl, mix together 2 Tbsp of sweetener and 1 tsp of cinnamon. Sprinkle the mixture over the chips.
9. In a mixing bowl, combine the ingredients for the dip, and blend until smooth.
10. Serve immediately.
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Keto Churro Chips and Cheesecake Dip
Munch on the same cinnamon sugar flavors as the classic churro dessert, but this time, in a crunchy chip! Easy low-carb snack.
Keto Churro Chips
- 1 1/2 cups Mozzarella Cheese shredded
- 2 ounes Cream Cheese
- 1 1/4 cups Almond Flour
- 1/4 tsp Xanthan Gum
- 1/2 tsp Baking Powder
- 4 tbsp Swerve Granulated Sweetener divided
- 1/2 tsp Vanilla Extract
- 1 large Egg
- 2 tbsp Butter melted
- 1 tsp Cinnamon
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 2 tbsp Swerve Granulated Sweetener
- 1/2 tsp Vanilla Extract
Preheat the oven to 350 degrees.
Add the mozzarella cheese and 2 oz. of cream cheese to a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted.
Place the cheese mixture in a mixing bowl, and add the almond flour, xanthan gum, baking powder, 2 Tbsp of the Swerve sweetener, ½ tsp Vanilla extract and large egg. Blend until well combined
Roll the dough out thinly between two pieces of parchment paper.
Bake for 15 minutes.
Cut the dough into triangle tortilla chip shapes, and bake another 5-10 minutes until browned.
Add the chips to a bowl, and pour the butter over them.
In a bowl, mix together 2 Tbsp of sweetener and 1 tsp of cinnamon. Sprinkle the mixture over the chips.
In a mixing bowl, combine the ingredients for the dip, and blend until smooth.
Calories: 100 Per Serving (about 10 chips)
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Low-Carb Churro Recipes
There are so many different things you can make that are low-carb and inspired by churros! Here are some of my favorite low-carb churro recipes.