These ghostly cheesecake bites are a keto-friendly Halloween dessert that even kids love! They are spooky and cute and super delicious!
Ghostly Cheesecake Bites
These are the perfect no-bake treats for Halloween! In fact, you can throw these things together last minute and they look like you spent hours on them.
I love creating little snacks that are just slightly spooky. These are such playful little ghosts! With only 2g net carbs in each cheesecake bite, you can enjoy more than one!
Keto Ghost Snacks
So many white keto snacks are made with cheese. Well, this is a sweet little dessert that is made with a crispy almond flour crust, sweet cream cheese filling, and a light whipped cream topping.
Use sugar-free chocolate chips as the cute little eyes and nose! If you have kids, ask them to decorate the ghosts, they will have a really fun time.
Keto Cheesecake Bites
I love cheesecake bites. In fact, I made some keto pumpkin cheesecake bars that I still enjoy making as often as I can! Cheesecake bites have the perfect balance of sweet and filling ingredients that won’t give you that sugar rush and crash that other sweet treats do.
Keto Halloween Treats
Whether your favorite part of Halloween is the costumes and parties or the fun and creative foods, this recipe is the best of both worlds. They are whimsical little ghosts that have a light and fluffy texture that melts in your mouth.
Keto Halloween Appetizers
These little mini ghosts add playful charm to Halloween parties! I like to serve them along with my other Halloween treats for kids!
If you don’t have any confectioner’s sugar substitute, I suggest getting some. It will give you the best texture! Granular sweetener will leave the whipped cream topping grainy.
Liquid sweetener doesn’t fluff up as well. Honestly, the confectioner’s sugar substitute is perfect for the crust, the filling, and the whipped topping.
Low-Carb Halloween Desserts
These little desserts are perfectly portioned into bite-sized pieces. You probably won’t have any leftovers to store. If you do, I suggest keeping them in the freezer. They will stay fresh in the freezer for 3 months.
Here is how to freeze them. First, place them on a baking sheet in a single layer.
Then, place this baking tray in the freezer until the cheesecake bites are completely frozen.
After they are completely frozen, you can wrap them up individually in plastic wrap and store them in a resealable freezer-safe food storage bag and keep it in the freezer.
If you want to store them in the refrigerator, just keep them in an airtight container. They will only last about 3 days before the quality begins to deteriorate and the almond crust softens.
Spooky Halloween Desserts
I love making fun treats for my kids. The bonus with these treats is that, unlike my Halloween cinnamon rolls, I can actually eat these little ghost treats along with my kids. The almond flour crust is high in protein and they are naturally gluten-free and sugar-free too!
Keto Ghostly Cheesecake Bites Recipe
The entire recipe is in the printable recipe card just a little further below. First, I have some step-by-step pictures showing you how I made them! Don’t forget to pin this post to your keto Halloween food ideas board on Pinterest so you can find it later.
Prep Time: 25 minutes
Servings: 16
Net Carbs: 2 Net Carbs Per Serving
Ingredients:
Crust
Almond Flour
Swerve Confectioner’s Sugar Substitute
Butter
Cheesecake Filling
Cream Cheese
Swerve Confectioner’s Sugar Substitute
Vanilla Extract
Heavy Whipping Cream
Topping
Sugar-Free Whipped Cream
Sugar-Free Mini Chocolate Chips
Instructions:
Mix together the almond flour, 3 Tbsp. sugar substitute and 3 Tbsp butter in a bowl until a crumbly dough combines.
Press the dough into the bottom of a well greased mini muffin tin, filling each of 16 sections about ⅓ of the way full.
In a mixing bowl, beat together the cream cheese and ⅓ cup sugar substitute until creamy and smooth.
Mix in the vanilla and heavy whipping cream until light and fluffy.
Fill the sections of the muffin tin the rest of the way full with the cheesecake mixture.
Place the cheesecakes into the freezer to chill for an hour, or until the cheesecake mixture has hardened.
Remove the mini cheesecakes from the muffin tin, and top with whipped cream sprayed on top in the shape of a ghost.
Place two mini chocolate chips for eyes and one for the nose on the front of each cheesecake ghost bite before serving.
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Keto Ghostly Cheesecake Bites
Equipment
- Mini Muffin Tin
Ingredients
Crust
- 1 cup Almond Flour
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 3 tbsp Butter melted
Cheesecake Filling
- 6 ounces Cream Cheese softened
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- 1/2 cup Heavy Whipping Cream
Topping
- Sugar-Free Whipped Cream
- 2 tbsp Sugar-Free Mini Chocolate Chips
Instructions
- Mix together the almond flour, 3 Tbsp. sugar substitute and 3 Tbsp butter in a bowl until a crumbly dough combines.
- Press the dough into the bottom of a well greased mini muffin tin, filling each of 16 sections about ⅓ of the way full.
- In a mixing bowl, beat together the cream cheese and ⅓ cup sugar substitute until creamy and smooth.
- Mix in the vanilla and heavy whipping cream until light and fluffy.
- Fill the sections of the muffin tin the rest of the way full with the cheesecake mixture.
- Place the cheesecakes into the freezer to chill for an hour, or until the cheesecake mixture has hardened.
- Remove the mini cheesecakes from the muffin tin, and top with whipped cream sprayed on top in the shape of a ghost.
- Place two mini chocolate chips for eyes and one for the nose on the front of each cheesecake ghost bite before serving.
Keto Cheesecake Recipes
If you enjoyed these ghostly cheesecake bites, here are some more low-carb cheesecake recipes that you will enjoy next!