Keto No Bake Gingerbread Cheesecake Bites

The perfect low-carb holiday desserts are these keto no bake gingerbread cheesecake bites! Grab one when you crave something sweet.

Similar No Bake Keto Desserts: No Bake Keto Eggnog Cheesecake Bars, Keto No Bake Pecan Pie Bars, No Bake Caramel Pecan Keto Cookies

One of the most iconic flavors of the holiday season is gingerbread! From the cute little gingerbread houses to the smell of fresh-baked gingerbread men in the oven, this is one of my favorite scents. That’s why I knew I had to find a way to make a gingerbread-flavored cheesecake too. 

Keto No Bake Desserts

It seems like the holidays are the busiest time of the entire year! With everything that’s going on, I love having no-bake recipes that I can just mix together and place in the refrigerator. Saves me so much time. 

These keto no bake desserts are perfect for the holidays. You can save them for yourself to snack on when you are feeling run down, tired, or just in the mood for something sweet! Or, make a larger batch and share them with your friends and family at holiday parties. Everyone is going to adore them! 

Low Carb Gingerbread Cheesecake

If you want to make this ahead of time, I suggest storing it in the freezer. This will keep the texture intact and prevent the cheesecake layer from soaking into the low-carb crust. Don’t forget to seal it tightly before you place it in the freezer. It will last about 3 months in the freezer. 

You can also store this in the refrigerator too. Seal it in an airtight container. It will stay fresh and taste the best if you eat it within 3 days. 

Christmas Gingerbread Dessert Recipes

This is another dessert the kids can make on their own. You might have to supervise the measuring and mixing, but they can do everything themselves – even the decorating! Since all you have to do is mix the ingredients and layer them in the pie plate, this is a fun recipe to make as a family. 

I am a huge fan of gingerbread during the holidays! I made some keto gingerbread cookies that tasted divine. You can also make gingerbread donuts for Christmas morning. For a party, I recommend serving a low-carb gingerbread dip. It’s amazing how many things you can come up with that have this iconic flavor. 

Healthy No Bake Cheesecake Bites

When you need an easy dessert, these cheesecake bites are seriously the way to go! You can serve them as slices, bites, or as a whole cheesecake, the choice is up to you. 

This is made with all the classic gingerbread flavors and your favorite cheesecake ingredients. Here is what I used in my cheesecake: 

• Cream cheese
• Powdered sugar substitute 
• Whipped topping (sugar-free) 
• Sugar-free maple syrup 
• Gingerbread seasoning

I made my own gingerbread seasoning. Here’s what I put in it: 

• Ginger
• Cloves
• Allspice 
• Nutmeg 
• Cinnamon 

Gingerbread Cheesecake Bars

My go-to holiday treat are no bake bars. You can slice them really small and feed a crowd! No one will be able to tell they are sugar-free – you might want to make a double batch if you think you will be sharing them at a party.

 

Best Gingerbread Bars

These gingerbread bars are a fun and low-carb way to enjoy cheesecake and gingerbread. They are literally the best of both worlds. Even if you don’t think you like gingerbread cookies or bread, you will love these cheesecake bars. They are so good for you too! The cream cheese is a wonderful way to give your body the boost of healthy fats that it needs to stay in ketosis. 

Keto No Bake Gingerbread Cheesecake

Here is the entire list of ingredients to make these cheesecake bars. Exact measurements can be found in the recipe below.

INGREDIENTS:

Crust Layer-

Almond flour
Sugar-substitute powdered sweetener
Butter 
Gingerbread 

Cheesecake Layer-

Cream cheese
Sugar-substitute powdered sweetener
Whipped topping
Sugar free maple syrup
Gingerbread spice

Gingerbread Seasoning-

Ginger
Cloves
Allspice
Nutmeg
Cinnamon

Topping-

Sugar free peppermints 

INSTRUCTIONS:
1. In a small bowl, whisk together gingerbread seasoning ingredients.  Set aside for now.

2. To create the crust layer, mix together the almond flour, powdered sweetener and ½ tsp of gingerbread seasoning.

3. Top with melted butter and stir so that all the dry ingredients are coated with butter. Pour the mixture in a parchment paper lined baking dish or pan. Press the crust down firmly. Set aside.

4. To create the cheesecake layer, mix together the cream cheese and powdered sweetener until you have a smooth texture. Add sugar free maple syrup and 1 ½ tsp gingerbread seasoning.

5. Fold in the whipped topping, then pour on top of the crust.

6. Top the bars with broken peppermints. Place the bars in your freezer to set, about 3 hours.

7. Remove and slice.  Store in an airtight container back in the freezer or refrigerator until you are ready to serve.

8. ENJOY!

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More Keto No-Bake Treats

When you don’t feel like baking, but you still want a low-carb dessert, whip up one of these cheesecake treats! These are a few more of my go-to’s: 

• Keto No Bake Pumpkin Cheesecake Bars
• No Bake Keto Blueberry Cheesecake