If you enjoy eating jalapeño poppers then you’ll want to make this keto jalapeño popper casserole! In this casserole, you’ll find all the classic jalapeño popper ingredients! There are layers of chicken, cream cheese, cheddar cheese, and even bacon!
I’m sharing another go-to keto dinner that everyone loves! It’s always my goal to make a low carb dinner that everyone can enjoy and this keto jalapeño popper casserole is always on heavy rotation!
We also enjoy this Keto Cabbage and Beef Casserole, as well as this Mushroom Chicken Casserole, which is just as delicious and easy to make! Another similar favorite: Keto Jalapeno Popper Chicken Salad!
Keto Jalapeño Popper casserole is an easy low carb dinner everyone will love!
I’ve also made these Keto Jalapeño Popper Fat Bombs that are perfect for snacking or entertaining and these jalapeno popper stuff chicken breasts are another quick and delicious favorite!
This rich keto jalapeno popper casserole is prepped and ready to pop in the oven in 15 minutes! It’s got the perfect amount of kick that even the kids will enjoy!
What to serve with this Keto jalapeño popper casserole?
This low carb casserole tastes great with a simple side salad or with kets cheesy garlic bread or even with roasted cauliflower!
Ingredients for keto jalapeño popper casserole:
3 to 4 boneless, skinless chicken breasts, cubed
1/2 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1/2 cup heavy cream
5 to 6 jalapeno peppers, seeded and diced
2 cups sharp shredded cheddar cheese
6 slices bacon, cooked and crumbled
How to make keto jalapeño popper casserole:
Preheat oven to 375 degrees. Prepare a 9 by 13 casserole dish with nonstick cooking spray.
Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
Blend together the garlic powder, cream cheese, and heavy cream. Pour over the chicken and top with diced jalapenos. Top with cheese.
Bake for 40 to 45 minutes or until the chicken is done.
Top with bacon crumbles and serve.
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KETO JALAPENO POPPER CASSEROLE
If you enjoy eating jalapeño poppers then you’ll want to make this keto jalapeño popper casserole! In this casserole, you’ll find all the classic jalapeño popper ingredients! There are layers of chicken, cream cheese, cheddar cheese, and even bacon!
Ingredients
- 3 to 4 boneless, skinless chicken breasts cubed
- ½ tbsp garlic powder
- 8 oz package cream cheese softened
- ½ cup cup heavy cream
- 5 to 6 jalapeno peppers seeded and diced
- 2 cups shredded sharp cheddar cheese
- 6 slices chopped bacon
Instructions
-
Preheat oven to 375 degrees. Prepare a 9 by 13 casserole dish with nonstick cooking spray.
-
Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
-
Blend together the garlic powder, cream cheese, and heavy cream. Pour over the chicken and top with diced jalapenos. Top with cheese
-
Bake for 40 to 45 minutes or until the chicken is done.
-
Top with bacon crumbles and serve.
Recipe Notes
Calories: 372
Net Carbs: 3 g
