Keto Bacon Egg Cups

Keto bacon egg cups are perfect for breakfast or even brunch! Scroll down for the easy to make Keto recipe!

Keto Bacon Egg Cups

I’m a creature of habit and for breakfast, I like to eat the same thing every morning. Up until recently I would eat a few hard boiled eggs and be on my way. These Keto egg cups are delicious and easy enough for me whip up on the busiest of mornings and the kids love them!

Keto Bacon Egg Cups

Keto Bacon Egg Cups

Tip: Want to make a big batch of these Keto bacon egg cups? Simply whip the eggs, bake and wrap in Saran Wrap and place in a plastic food storage bag. When ready to use, thaw (overnight in the fridge) and microwave.

Keto Bacon Egg Cups

Keto bacon egg cups is an easy Keto recipe and all you need is five ingredients! To make these tasty keto egg cups you’ll need eggs, bacon, and small sausage patties. You can also top with hot sauce, jalapeños or even a sprinkle of cheese!

More Keto Recipes You’ll love:

Ground Beef Florentine
Low Carb Everything Bagels
Keto Chocolate Dipped Peanut Butter Cookies

Keto Bacon Egg Cups

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients:

Half a dozen Large eggs
6 Slices of thick cut bacon
6 Small round sausage patties
7 tsp Diced bell peppers
Salt and pepper to taste
Muffin tin

Instructions:

1. Preheat the oven to 400 degrees.

Keto Bacon Egg Cups

2. Place one small sausage patty into the bottom of six different compartments of a well greased muffin tin.

Keto Bacon Egg Cups

3. Wrap a slice of thick cut bacon around the sausage patty so that it forms a circle around the inside of each muffin tin compartment.

Keto Bacon Egg Cups

4. Put a teaspoon of chopped bell peppers onto the top of the sausage patty in each of the compartments.

5. Bake the sausage and bacon cups for 10 minutes.

Keto Bacon Egg Cups

6. Remove the muffin tin from the oven, and crack an egg into the center of each of the muffin tin compartments. It is okay if some of the egg whites leak past the bacon strip, it will all solidify as it bakes.

Keto Bacon Egg Cups

7. Bake for an additional 10 minutes until the egg whites are solid, and the egg yolks are still a bit runny.

Keto Bacon Egg Cups

8. Top with salt, pepper and freshly chopped parsley for garnish if desired.

Pin for later:

Keto Bacon Egg Cups

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About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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