Creamy, zesty, and cheesy, a bowl of this keto French onion soup is the height of luxury. Made with low-carb croutons and shredded gruyere cheese.
Low-Carb French Onion Soup
French onion soup is one of the most easily-recognizable soups out there. The rich beef broth, bold slices of onion, all topped with melted Shredded gruyere cheese and crispy bread.
Classic French onion soup recipes vary but are usually low-carb until they add the baguettes on top. It’s basically a rich soup made with beef broth and cheese – and sometimes includes wine.
I stayed true to the original recipe but changed the baguettes. It has the same authentic cheesy and savory flavors that you love.
Keto French Onion Soup
This recipe will only work in your meal prep if you store it without the cheese. Once you add the cheese, it won’t store as nicely. Just keep it in an airtight and leakproof container in the refrigerator for up to 3 days.
When you are ready to enjoy it again, add the cheese and bread on top and it will taste as good as fresh soup.
Keto Croutons
The secret to this amazing keto French onion soup is the tasty bread on top! If you have a favorite low-carb bread, go ahead and use it. My favorite recipe for low-carb bread literally takes 90 seconds to make.
This 90-second keto bread tastes amazing toasted, so pop it in the toaster before adding it to your soup. If you broil the bread or heat it up in a toaster oven, it can even become nice and crispy, resembling croutons.
This bread recipe is slightly sweet, made with almond flour, butter, heavy cream, and a few other ingredients.
What To Eat With French Onion Soup
French onion soup is a flavorful soup that really goes well with almost anything. The bold flavors in pesto are a natural companion, so enjoy this soup with a low-carb pesto chicken salad.
It’s also a flavorful soup that is perfect with salmon. This keto pesto salmon bowl is also delicious with some French onion soup.
Best Cheese For French Onion Soup
There is a lot of room for creativity and personal preference when it comes to French onion soup. If you want a nutty and earthy cheese, go with gruyere. If you prefer something milder that melts into the soup, go with provolone or mozzarella.
It’s best to stick with white cheese, since that is what you usually see on French onion soup. Fontina and Monterey Jack are also varieties of mild white cheese that will melt really well.
Keto French Onion Soup Recipe
Here’s the list of ingredients to make this creamy keto French onion soup. Exact measurements and instructions are located in the printable recipe card just a little bit further below.
Prep Time: 25 minutes
Cook Time: 35-40 minutes
Servings: 5
Net Carbs: 6 net carbs per serving
Ingredients:
Medium onions
Butter
White cooking wine
Minced garlic
Fresh thyme
Beef broth
Shredded gruyere cheese
90 second bread
Garlic powder
Salt and pepper
Instructions:
Place two tablespoons of butter into a pot over medium heat on the stove.
Add the onions to the pot, and saute in the butter, stirring often until softened.
Once softened, reduce the heat to medium low, and saute until the onions are browned and caramelized. This takes about 25 minutes.
While the onions are cooking, prepare the 90 second bread in square containers. Cut each slice in half to form a total of 4 slices of bread.
Place the bread on a parchment lined baking sheet.
Melt the remaining butter, and brush over the bread.
Sprinkle the bread with the garlic powder.
Place the bread under the broiler until toasted, and then cut into cubes.
Once the onions are done, add in the garlic and thyme, and saute for 30 seconds.
Pour in the white cooking wine to deglaze the pot.
Stir in the beef broth and salt and pepper to taste.
Simmer for 10 minutes.
Remove from the heat, top with the bread cubes and shredded cheese before serving.
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Keto French Onion Soup
Creamy, zesty, and cheesy, a bowl of this keto French onion soup is the height of luxury. Made with low-carb croutons and mozzarella cheese.
Ingredients
- 2 medium Yellow Onions cut in half and then sliced thinly
- 4 tbsp Butter divided
- 1/4 cup White Cooking Wine
- 3 tsp Minced Garlic
- 1 tbsp Fresh Thyme
- 4 cups Beef Broth
- 4 ounces Shredded Gruyere Cheese
- 1 quart Baby Bella Mushrooms
- 2 servings 90-second Bread
- 1/4 tsp Garlic Powder
Instructions
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Place two tablespoons of butter into a pot over medium heat on thestove.
-
Add the onions to the pot, and saute in the butter, stirring often until softened.
-
Once softened, reduce the heat to medium low, and saute until the onions are browned and caramelized. This takes about 25 minutes.
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While the onions are cooking, prepare the 90 second bread in square containers. Cut each slice in half to form a total of 4 slices of bread.
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Place the bread on a parchment lined baking sheet.
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Melt the remaining butter, and brush over the bread.
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Sprinkle the bread with the garlic powder.
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Place the bread under the broiler until toasted, and then cut into cubes.
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Once the onions are done, add in the garlic and thyme, and saute for 30 seconds.
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Pour in the white cooking wine to deglaze the pot.
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Stir in the beef broth and salt and pepper to taste.
Recipe Notes
Calories: 392
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Soup Recipes
If you enjoyed this keto French onion soup recipe, then you should try these low-carb recipes next. They are perfect on a cold day or before your favorite meal.
