Keto Lemon Poppyseed Waffles

Following a low carb/Keto diet doesn’t mean you can’t enjoy classic breakfast foods such as waffles! These Keto lemon poppyseed waffles are low carb and delicious! Perfect for breakfast, brunch or even on the occasional breakfast for dinner!

Keto Lemon Poppyseed Waffles

Pancakes and waffles are two breakfast staples that everyone loves! On weekends we go all out and make waffles from scratch and it’s important for me not to miss out. This fluffy Keto lemon poppyseed waffle recipe is one the whole family can enjoy and still keep me on track. A major win-win for me!

Keto Lemon Poppyseed Waffles

Keto Lemon Poppyseed Waffles

Did you know that waffles are really easy to make and freeze for later? I actually tried this for the first time, and it’s super easy! Perfect for the busy back to school season!

Keto Lemon Poppyseed Waffles

Keto Lemon Poppyseed Waffles

More Keto Recipes You’ll Love:

Pecan & Ricotta Keto Pancakes
Everything Keto Bagels

Keto Lemon Poppyseed Waffles

Tip: Lemon poppyseed waffles are perfect to serve along with these keto cinnamon rolls for a low carb brunch!

How To Freeze Waffles

Make your waffles following instructions below.
Allow waffles to completely cool down.
Place waffles on cookie sheet and freeze.
When waffles are frozen place them in freezer bags (my preferred way) or containers.
Pop in the toaster when you’re ready to eat!

Keto Lemon Poppyseed Waffles

My kids love to add traditional toppings to their waffles but these poppyseed waffles taste amazing with butter and a dash of cinnamon or even on their own!

Other Optional Toppings:

Almond butter or peanut butter
Sugar-free syrup
Coconut chips

Keto Lemon Poppyseed Waffles

Servings: 6
Serving size: 1 waffle
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Ingredients

80 g almond flour (1 ½ cups)
1 tsp stevia extract, powder
1 tsp baking powder
Pinch of salt
1 large egg
¼ cup coconut oil, melted
2 tbsp lemon juice
½ cup unsweetened almond milk
1 tsp vanilla extract
15 g poppyseeds (2 tbsps)

Instructions:

In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) leave aside.

In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.

Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.

Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Pin for later!
Keto Lemon Poppyseed Waffles

Nutritional Information 

Calories: 281
Fat: 27g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 8g

Keto Lemon Poppyseed Waffles

Eating low carb doesn’t mean you can’t enjoy classic breakfast foods such as waffles! These Keto lemon poppyseed waffles are low carb and delicious!

Course Breakfast
Cuisine American
Keyword Keto Lemon Poppyseed Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 281 kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1 tsp stevia extract, powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1 egg
  • 1/4 cup coconut oil,melted
  • 2 tbsp lemon juice
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp poppyseeds

Instructions

  1. In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) leave aside.

  2. In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.

  3. Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.

  4. Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Follow me on Pinterest for more Keto recipes just like these!

 

Never Miss A Minute

Get Tips · Tricks & Goodies
right in your inbox!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close