Following a low carb/Keto diet doesn’t mean you can’t enjoy classic breakfast foods such as waffles! These Keto lemon poppyseed waffles are low carb and delicious! Perfect for breakfast, brunch or even on the occasional breakfast for dinner!
Pancakes and waffles are two breakfast staples that everyone loves! On weekends we go all out and make waffles from scratch and it’s important for me not to miss out. This fluffy Keto lemon poppyseed waffle recipe is one the whole family can enjoy and still keep me on track. A major win-win for me!
Did you know that waffles are really easy to make and freeze for later? I actually tried this for the first time, and it’s super easy! Perfect for the busy school mornings!
More Keto Recipes You’ll Love:
Pecan & Ricotta Keto Pancakes
Everything Keto Bagels
Tip: Lemon poppyseed waffles are perfect to serve along with these keto cinnamon rolls for a low carb brunch!
How To Freeze Waffles
Make your waffles following the instructions below.
Allow waffles to completely cool down.
Place waffles on a cookie sheet and freeze.
When waffles are frozen place them in freezer bags (my preferred way) or containers.
Pop in the toaster when you’re ready to eat!
My kids love to add traditional toppings to their waffles but these poppyseed waffles taste amazing with butter and a dash of cinnamon or even on their own!
Other Optional Toppings:
Almond butter or peanut butter
Sugar-free syrup
Coconut chips
Keto Lemon Poppyseed Waffles
Servings: 6
Serving size: 1 waffle
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
80 g almond flour (1 ½ cups)
1 tsp stevia extract, powder
1 tsp baking powder
Pinch of salt
1 large egg
¼ cup coconut oil, melted
2 tbsp lemon juice
½ cup unsweetened almond milk
1 tsp vanilla extract
15 g poppyseeds (2 tbsps)
Instructions:
In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) leave aside.
In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.
Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.
Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Pin for later!
Nutritional Information
Calories: 281
Fat: 27g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 8g
Keto Lemon Poppyseed Waffles
Ingredients
- 1 1/2 cups almond flour
- 1 tsp stevia extract, powder
- 1 tsp baking powder
- Pinch of salt
- 1 egg
- 1/4 cup coconut oil,melted
- 2 tbsp lemon juice
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp poppyseeds
Instructions
- In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) leave aside.
- In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.
- Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.
- Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Notes
Net Carbs: 3g **The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Follow me on Pinterest for more Keto recipes just like these!
