There’s a reason so many recipes made with ranch include the word “crack” in them! These keto crack biscuits are seriously addicting.
Keto Crack Biscuits
This doesn’t taste like diet food. The bold ranch flavors mix with the salty and savory bacon bits to create an unforgettable biscuit. These crack biscuits taste so good that you’ll want to eat them for lunch every single day.
Would you believe me if I told you that each biscuit only has 3 grams net carbs? It’s true! They are made with my favorite fathead dough recipe (more on that further below) and flavored with bacon and ranch seasoning.
I made them in my favorite cast iron skillet. I love how the skillet adds deeper flavors to the biscuits. It’s irresistible!
Keto Fathead Dough Biscuits
It’s a funny name, but fathead dough is the best base to use for lots of keto-friendly bread recipes. I used it to make keto mummy dogs, keto bread bowls, and keto chicken pesto flatbread.
What is fathead dough?
It’s a combination of melted mozzarella cheese, cream cheese, xanthan tum, baking powder, almond flour, and eggs.
When you use these ingredient together, you get a pliable dough that you can flavor and use in tons of keto-friendly breading recipes!
Remember to always use almond flour – not almond meal – when you make fathead dough. If you use almond meal, the biscuits will turn out grainy.
Easy Keto Biscuits
I’ve made other biscuit recipes before. If you’re on keto and thought you had to give up biscuits for good, I’ve got good news! Just make these recipes!
I love to eat sausage gravy and biscuits for breakfast. It’s so satisfying and comforting on cold mornings. And keto garlic drop biscuits are an all-around delicious biscuit that almost tastes like Red Lobster’s cheddar biscuits.
These are so easy to make. Melt the two cheeses together, mix everything else together, and then drop biscuits onto a baking sheet and bake them. Even beginning bakers can make them.
Bacon Biscuits
So many recipes taste better when you add bacon – and these biscuits are one of them. I love biting into the biscuits and eating crispy bacon bits in every bite.
If you have leftover biscuits, store them in an airtight container. They will last about a day or two at room temperature, up to four days in the refrigerator, and up to six months in the freezer.
What To Eat With Biscuits
Serve these biscuits at your next family dinner. They taste perfect with my air fryer turkey breast. You can even serve the biscuits with keto sausage stuffing, keto cauliflower stuffing and some loaded cauliflower mash!
Keto Crack Biscuits Recipe
Here are the ingredients to make these tasty keto crack biscuits. The exact measurements and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 10
Net Carbs: 3 net carbs per serving
Ingredients:
Mozzarella cheese shredded
Cream cheese softened
Xanthan gum
Baking powder
Almond flour
Eggs
Ranch seasoning
Shredded cheddar cheese
Chopped bacon pieces
Instructions:
Preheat the oven to 400 degrees.
Place the cream cheese and mozzarella cheese in a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted and blended.
Add the cheese mixture to a mixing bowl with all of the remaining ingredients except the cheddar cheese and bacon. Blend until smooth.
Fold the cheddar cheese and bacon into the dough.
Form the dough into 10 evenly sized balls, and flatten slightly with the palm of your hand.
Add the rolls to a well greased oven proof skillet, and bake for 20-25 minutes until cooked through.
Pin for later!
Follow me on Pinterest!
Keto Crack Biscuits
Equipment
- Microwave-safe bowl
- Parchment Paper
- Baking Sheet
Ingredients
- 2 cups `Mozzarella Cheese shredded
- 3 ounces Cream Cheese softened
- 1/4 tsp Xanthan Gum
- 2 tsp Baking Powder
- 1 1/2 cups Almond Flour
- 2 large Eggs `
- 1 packet Ranch Seasoning
- 2/3 cup Shredded Cheddar Cheese
- 1/3 cup Chopped Bacon Pieces
Instructions
- Preheat the oven to 400 degrees.
- Place the cream cheese and mozzarella cheese in a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted and blended.
- Add the cheese mixture to a mixing bowl with all of the remaining ingredients except the cheddar cheese and bacon. Blend until smooth.
- Fold the cheddar cheese and bacon into the dough.
- Form the dough into 10 evenly sized balls, and flatten slightly with the palm of your hand.
- Add the rolls to a well greased oven proof skillet, and bake for 20-25 minutes until cooked through.
Notes
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Side Dishes
If you enjoyed these keto crack biscuits, here are some more keto-friendly side dishes you should make next. They make lunch or dinner taste great!
