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Home » Recipes

October 4, 2021

Creamy Keto Thai Chicken Soup

Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links.

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This creamy keto Thai chicken soup has just 4g net carbs in each serving. Rich coconut broth with curry and garlic, it’s undeniably good!

Creamy Keto Thai Chicken Soup

Is Chicken Thai Soup Keto-Friendly? 

Also called Tom Kha Gai, Thai coconut chicken soup is not normally keto-friendly. It’s a creamy soup that is sweetened with coconut sugar and usually has lots of vegetables in it, including sweet corn.

Creamy Keto Thai Chicken Soup

Thankfully, it’s super easy to make a keto-friendly version of this zesty soup! All you have to do is replace the sweetener and use only low-carb vegetables. I used the same curry and lime flavors. In fact, as you enjoy this soup, you’ll swear it came from your favorite Thai restaurant. 

Thai Chicken Soup 

Most types of Thai chicken soup feature chicken and green herbs in a creamy white broth. Some types of soup also include rice. If you want to add some rice, I suggest making some cauliflower rice.  

Creamy Keto Thai Chicken Soup

I have a few notes about the ingredients that I wanted to share with you. There are lots of ways that you can customize this soup to make it taste how you want. 

  • I used boneless skinless chicken breasts. Save time and shred a rotisserie chicken. Or, use some shredded cooked chicken thighs. 
  • Make sure you use Thai red curry paste. Yellow curry won’t have the same flavor, although it might still work ok. 
  • Remember to use a can of coconut milk, not the refrigerated kind in a carton. Canned coconut milk is much thicker and will make the soup really thick and rich. 
  • The spinach is optional, but I suggest adding it. Use only fresh spinach. Frozen or canned will taste pretty strange in this soup. The fresh spinach will give your soup lots of fiber, vitamin A, and iron. 
  • Use your favorite garnishes on top of the soup. Chopped peanuts are always perfect with Thai curry flavors. I also like to top with fresh, crunchy diced red pepper and some fresh green parsley. 

Low-Carb Thai Chicken Soup

This soup stores really well for your meal-prep. I like to store my homemade soups in a mason jar because the lid screws on nice and tight. 

It will stay fresh in the refrigerator for up to 5 days. When you are ready to enjoy it again, I suggest reheating it on the stove or microwave until it is super hot. 

Keto Creamy Chicken Soup 

This is the perfect soup to enjoy when you are craving something with some spice to it. The Thai red curry isn’t super hot, so if you want it to be even spicier, I suggest adding some Sriracha and fresh ginger. 

Creamy Keto Thai Chicken Soup

Since this has chicken, coconut milk, and spinach, it’s basically an entire meal in a bowl. I like to enjoy this soup for lunch. 

What To Eat With Thai Chicken Soup 

If you are going to eat this for lunch, eat it with a low-carb grilled cheese. It’s a light and easy lunch that is incredibly satisfying! 

Creamy Keto Thai Chicken Soup

This also makes a perfect starter for a Thai dinner. Serve it with keto chicken pad Thai. That’s one of my favorite Thai dishes. For those of you that like lots of spice, make some spicy Thai noodles with this soup. 

Easy Creamy Chicken Soup

Bust out of the chicken soup rut and try something refreshingly different! This soup only takes about 45 minutes to make from start to finish.

Creamy Keto Thai Chicken Soup

If you want, you can also make this in your slow cooker. Just add all the ingredients and let it cook on low for 6-8 hours. You will be able to smell the soup as it cooks all day! 

Creamy Keto Thai Chicken Soup

Creamy Keto Thai Chicken Soup Recipe

Here’s the list of ingredients to make this creamy keto Thai chicken soup. Exact measurements and instructions are in the printable recipe card below. First, I have some photos showing you how I made this. Don’t forget to pin this to your Thai recipes board on Pinterest so you can find it later. 

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: 6
Net Carbs: 4 net carbs per serving

Ingredients:

Boneless skinless chicken breasts 
Butter
Medium onion 
Garlic
Thai red curry paste
Lime juice
Swerve brown sugar substitute
Ginger paste
Chicken broth
Canned coconut milk
Fish sauce
Spinach 
Salt 
Peanuts

Instructions:

1. Melt the butter in a saucepan over medium high heat.
2. Add the chicken, season with salt to taste, and saute until cooked through. Remove and set aside.
3. Reduce the heat to medium, and add the onion to the skillet. Saute until softened.

Creamy Keto Thai Chicken Soup

4. Mix in the garlic and saute for 30 seconds.

Creamy Keto Thai Chicken Soup

5. Add in the red curry paste, brown sugar, juice from one lime, ginger paste and fish sauce. Stir to combine.

Creamy Keto Thai Chicken Soup

 

Creamy Keto Thai Chicken Soup

6. Pour in the chicken broth and coconut milk.

Creamy Keto Thai Chicken Soup

7. Bring to a boil, and simmer covered for 20 minutes.

8. Stir the spinach into the pot and cook until wilted.

Creamy Keto Thai Chicken Soup

9. Return the chicken to the pot and simmer for another 5 minutes before serving.

Creamy Keto Thai Chicken Soup

10. Garnish with chopped peanuts, diced red bell pepper and chopped parsley before serving.

Creamy Keto Thai Chicken Soup

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Creamy Keto Thai Chicken Soup

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Creamy Keto Thai Chicken Soup
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Creamy Keto Thai Chicken Soup

This creamy keto Thai chicken soup has just 4g net carbs in each serving. Rich coconut broth with curry and garlic, it's undeniably good!

Course lunch, Soup
Cuisine Thai
Keyword Thai Chicken Soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 340 kcal

Ingredients

  • 1 lb Chicken Breast Boneless, Skinless, cut into pieces
  • 2 tbsp Butter
  • 1/2 medium Onion chopped
  • 2 tsp Garlic minced
  • 2 tsp Thai Red Curry Paste
  • 1 Lime juiced
  • 1 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Ginger Paste
  • 4 cups Chicken Broth
  • 1 can Coconut Milk
  • 1 tsp Fish Sauce
  • 4 cups Spinach raw

Garnish

  • Chopped Peanuts
  • Diced Red Bell Pepper
  • Fresh Parsley

Instructions

  1. Melt the butter in a saucepan over medium high heat.

  2. Add the chicken, season with salt to taste, and saute until cooked through. Remove and set aside.

  3. Reduce the heat to medium, and add the onion to the skillet. Saute until softened.

  4. Mix in the garlic and saute for 30 seconds.

  5. Add in the red curry paste, brown sugar, juice from one lime, ginger paste and fish sauce. Stir to combine.

  6. Pour in the chicken broth and coconut milk.

  7. Bring to a boil, and simmer covered for 20 minutes.

  8. Stir the spinach into the pot and cook until wilted.

  9. Return the chicken to the pot and simmer for another 5 minutes before serving.

  10. Garnish with chopped peanuts, diced red bell pepper and chopped parsley before serving.

Recipe Notes

Calories: 345
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Low-Carb Soup Recipes

If you enjoyed this Thai chicken soup, here are some more keto-friendly soup recipes you’ll enjoy next. 

  • Creamy Keto Beef Stroganoff Soup 
  • Easy Keto Naked Wonton Soup 
  • Keto Creamy Tuscan Sausage Soup
  • Low Carb  Creamy Lemon Chicken Soup
  • Keto Hot and Sour Soup
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