A platter of keto apple dip is the perfect thing to serve at fall parties or when you get the munchies while you watch your favorite show.
Apple Pie Salsa
This recipe is for anyone that loves dips. There is something so fun about scooping up food and eating it without utensils.
What will really shock you is that this dip doesn’t have any apples in it – it just tastes like it does! Instead of apple slices, this salsa is filled with cooked zucchini.
This is a really sweet and delicious way to eat more vegetables and fiber on the keto diet. Even if you think you don’t like zucchini, this apple pie salsa will change your mind.
Keto Apple Dip
This dip might not have apples in it, but the cooked pieces of zucchini taste just like apples when you cover them with brown sugar substitute and apple pie spice.
Serve this apple dip while it is still hot. It smells and tastes just like apple pie filling. If you want to make this dip ahead of time, store it in an airtight container and keep it in the refrigerator for up to three days. After three days, the zucchini will become too soft.
Fall Apple Dip
The secret to this incredible dip is the addition of apple pie spice. You can make your own apple pie spice by combining the following spices:
- Cinnamon
- Nutmeg
- Allspice
- Ginger
- Cardamom
Apple pie spice and pumpkin pie spice are very similar. You might be able to use them interchangeably. The biggest difference is that pumpkin pie spice has cloves in it.
Cinnamon Pork Rinds
Homemade always tastes better. If you have time, make the pork rinds at home. It’s tough to find sugar-free cinnamon pork rinds at the store.
They usually use corn syrup or real sugar to sweeten them.
To make homemade cinnamon pork rinds, you just need to combine melted butter, granulated sweetener, and cinnamon. You could use apple pie spice if you want the pork rinds to have the same flavor as the dip.
Be creative and have fun with them.
Easy Fall Appetizer
This zucchini apple dip is the perfect thing to add to your appetizer table at fall parties. Serve it with some coconut keto clusters and mini pumpkin cheese balls.
Then you’ll have all the sweet and savory flavors covered and your guests can choose what they want. For something a bit more filling and savory, set out some keto antipasto skewers.
Keto Apple Dip Recipe With Cinnamon Pork Rinds
Here’s the list of ingredients that you’ll need to make this tasty keto apple dip with cinnamon pork rinds. The exact measurements and instructions are in the printable recipe card, just a bit further below.
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Servings: 4
Net Carbs: 2 net carbs per serving
Ingredients:
For the salsa:
Large zucchini
Lemon juice
Butter
Swerve brown sugar substitute
Apple pie spice
Nutmeg
Vanilla extract
For the pork rinds:
Pork rinds
Butter
Swerve granulated sugar substitute
Cinnamon
Instructions:
Add the butter to a skillet over medium heat.
Stir in the zucchini, brown sugar, lemon juice, apple pie spice, nutmeg and vanilla. Saute until the zucchini has softened to your liking.
Place the pork rinds into a bowl and drizzle with the melted butter.
Sprinkle the pork rinds with the granulated sweetener and the cinnamon, and toss to combine well.
Add the salsa to a bowl or dish and serve with the pork rinds for dipping.
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Keto Apple Dip With Cinnamon Pork Rinds
A platter of keto apple dip is the perfect thing to serve at fall parties or when you get the munchies while you watch your favorite show.
Ingredients
Zucchini Apple Dip
- 1 large Zucchini peeled and diced
- 1 tsp Lemon Juice
- 2 tbsp Butter
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Apple Pie Spice
- 1 pinch Nutmeg
- 1 tsp Vanilla Extract
Cinnamon Pork Rinds
- 3 cups Pork Rinds
- 2 tbsp Butter melted
- 2 tbsp Swerve Granulated Sugar Substitute
- 1 tsp Cinnamon
Instructions
-
Add the butter to a skillet over medium heat.
-
Stir in the zucchini, brown sugar, lemon juice, apple pie spice, nutmeg and vanilla. Saute until the zucchini has softened to your liking.
-
Place the pork rinds into a bowl and drizzle with the melted butter.
-
Sprinkle the pork rinds with the granulated sweetener and the cinnamon, and toss to combine well.
-
Add the salsa to a bowl or dish and serve with the pork rinds for dipping.
Recipe Notes
Calories: 95
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Apple Recipes For Fall
If you enjoyed this keto apple dip, here are some more keto-friendly party food ideas you should try this fall!