Made with tasty, crusty bread, this keto bread bowl recipe is the best comfort food – especially with cream of chicken soup.
Keto Crusty Bread
There is nothing like the pleasure of tearing off a piece of crusty bread and dipping it into your soup. I thought I was really going to miss this when I started the keto diet. Turns out you don’t have to give up bread when you are in ketosis!
You just have to buy (or make) low-carb bread out of keto-friendly ingredients.
In this post I am thrilled to share two easy recipes together. You’ll find my favorite keto bread bowl recipe and a recipe for keto cream of chicken soup, both in the printable recipe card at the bottom.
If you don’t want to make a bread bowl, you can use the same exact ingredients to make keto rolls or even pizza crust. It’s one of my favorite keto bread recipes because it is so versatile.
Keto Bread Bowl
Making a keto bread bowl is as easy as making yeast-free dinner rolls. Just mix all the ingredients together, bake them, and then let them cool. To turn them into bread bowls, use a pointy knife and cut the middle out of them, leaving enough bread in the bottom to hold the soup.
Set the top and middle of the bread bowl aside and use it to dip into your soup. You can even save the tops and middle and make your own homemade croutons for salad or French Onion soup.
Keto Bread
You definitely can have bread on the keto diet, as long as it is low-carb bread. There are a lot of different ways you can use these bread bowls too.
Make them smaller and serve them as dinner rolls. Brush them with butter and garlic for an incredibly aromatic and amazing flavor.
Or, slice the rolls in half and use them like keto hamburger buns. I love to serve them with my favorite low-carb burger recipe. Then just pile your favorite toppings on top of the burger and cheese.
Keto Bread Mozzarella
Another name for keto mozzarella bread is fathead dough. It’s a funny name but it basically means you made the bread with mozzarella cheese, almond flour, egg, and cream cheese. I’ve used this dough on other things before and it always turns out perfectly!
I always recommend shredding mozzarella cheese at home. The fresher the cheese, the better the bread will taste. You should also use full-fat cream cheese. Not only is it better for you, but it will give the bread the richest taste.
Whenever you bake, always use finely ground almond flour. Do not use almond meal. Almond meal is made by grinding up the entire almond – including the skin. This means it leaves a grainy texture behind, which isn’t good for bread or rolls.
Best Soup For Bread Bowls
I love to fill bread bowls with creamy soups. That’s why I included a recipe for cream of chicken soup at the bottom of this recipe card.
Keto bacon cheeseburger soup is another popular creamy soup to serve in your bread bowl. It really does taste like a cheeseburger. Or go classic and make keto tomato bacon soup. Sprinkle some fresh parsley on top for a bright green garnish.
Keto Bread Bowl Recipe
Here’s the list of ingredients to make both the keto bread bowl and the homemade keto cream of chicken soup. Exact measurements and instructions are located for both are located in the printable recipe card at the bottom of this post.
Prep Time: 25 minutes
Cook Time: 25 minutes
Net Carbs: 6 net carbs per serving
Ingredients:
For the bread bowls:
Mozzarella cheese shredded
Cream cheese
Egg
Almond flour
Garlic powder
Xanthan gum
Baking powder
Pinch of salt
For the soup:
Chopped cooked chicken breast
Butter
Celery
Minced garlic
Chicken broth
Heavy whipping cream
Oregano
Salt and pepper
Instructions:
Preheat the oven to 350 degrees.
In a bowl that is microwave safe, heat the mozzarella and cream cheeses for 30 seconds at a time until well combined and completely melted.
Add the cheese mixture to a mixing bowl with the remaining bread bowl ingredients. Blend until smooth.
Form the dough into two even sections, and form it into a round circular shape.
Bake for 25 minutes, or until browned and cooked through.
While the bread bowls are baking, melt the butter in a saucepan over medium heat.
Stir in the celery, and saute until softened.
Mix in the garlic, and saute another 30 seconds.
Pour in the broth and heavy whipping cream, and allow to come to a soft boil.
Stir in the oregano as well as salt and pepper to taste.
Continue to boil the soup lightly, until it has thickened.
Stir in the chicken, and simmer for 5 minutes.
Let the bread bowls cool slightly, then cut a circular section from the center of each one, being careful not to go all of the way through the bottom of the bread.
Scoop out the center of each bread bowl, reserving that bread, and the bread from the top to dip into the soup and eat later.
Ladle the soup into the bread bowls and serve.
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Keto Bread Bowl With Keto Cream of Chicken Soup
Made with tasty, crusty bread, this keto bread bowl recipe is the best comfort food - especially with cream of chicken soup.
Ingredients
Keto Bread Bowls
- 1 1/2 cups Mozzarella Cheese shredded
- 2 ouncesq Cream Cheese
- 1 large Egg
- 1 cup Almond Flour
- 1/4 tsp Garlic Powder
- 1/4 tsp Xanthan Gum
- 1 tsp Baking Powder
Cream of Chicken Soup
- 2 cups Cooked Chicken Breast chopped or shredded
- 2 tbsp Butter
- 1/2 cup Celery chopped
- 2 tsp Garlic minced
- 1/2 cup Chicken Broth
- 1 1/2 cup Heavy Whipping Cream
- 1/2 tsp Oregano
Instructions
Bread Bowls
-
Preheat the oven to 350 degrees.
-
In a bowl that is microwave safe, heat the mozzarella and cream cheeses for 30 seconds at a time until well combined and completely melted.
-
Add the cheese mixture to a mixing bowl with the remaining bread bowl ingredients. Blend until smooth.
-
Form the dough into two even sections, and form it into a round circular shape.
-
Bake for 25 minutes, or until browned and cooked through.
Soup
-
While the bread bowls are baking, melt the butter in a saucepan over medium heat.
-
Stir in the celery, and saute until softened.
-
Mix in the garlic, and saute another 30 seconds.
-
Pour in the broth and heavy whipping cream, and allow to come to a soft boil.
-
Stir in the oregano as well as salt and pepper to taste.
-
Continue to boil the soup lightly, until it has thickened.
-
Stir in the chicken, and simmer for 5 minutes.
-
Let the bread bowls cool slightly, then cut a circular section from the center of each one, being careful not to go all of the way through the bottom of the bread.
-
Scoop out the center of each bread bowl, reserving that bread, and the bread from the top to dip into the soup and eat later.
-
Ladle the soup into the bread bowls and serve.
Recipe Notes
Calories: 675
Net Carbs: 6 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Bread Recipes
If you enjoyed this recipe for keto bread bowl, here are some more of my favorite keto bread recipes. They are some of the most popular recipes on this blog.
