This keto eggnog chaffle recipe has 4 grams of net carbs per serving. It’s the perfect holiday breakfast idea.
One of the most iconic flavors of winter is eggnog. Even if you aren’t a fan of drinking it, you are going to adore how the flavors combine to make these sweet waffles.
Similar Keto Breakfast Ideas: Keto Breakfast Roll Ups, Keto Pancakes With Ricotta & Pecans
My Favorite Eggnog Recipe Ideas
I am one of those people that actually really enjoys drinking eggnog during Christmas. Being on the keto diet (and having a daughter that is allergic to eggs) I decided to make a different way to enjoy eggnog.
That’s when it hit me – make an eggnog chaffle! I love finding new ways to make chaffles and this is just as easy as all the other ones I have made. In fact, it’s so easy that your kids can help you make it.
You can make it ahead and store it in the freezer. Then, when you are ready to make these chaffles, you can heat them up in the toaster. Talk about an easy breakfast!
Keto Chaffle Ideas
Have you ever made a chaffle? It’s basically a waffle made with cheese and eggs. After that base, you can add lots of other ingredients to create a variety of flavors and tastes.
I’ve made a pumpkin chaffle before and even made one that tastes like churros. If you like blueberry muffins then you can add blueberries to a base chaffle recipe and enjoy a blueberry chaffle.
To make this taste like eggnog, I used classic spices usually used in this drink -nutmeg, cinnamon, and ground cloves. I also created a fantastic keto whipped topping that makes this taste like a dessert.
That’s why I enjoy this as an after-dinner dessert too.
It’s the perfect holiday treat. Make a batch of them in your Mini Dash Waffle Maker (They’re less than $20 and so easy to use!) and serve them at your family brunch or for Christmas breakfast.
Optional Toppings
This is a fun way to add the flavors of eggnog without drinking it! The whipped cream topping can also be used as a spread on the chaffles too.
Here are a few optional toppings that you can add to the chaffles.
- Chopped Nuts
- Sugar-Free Chocolate Chips
- Crumbled Bacon
Keto Eggnog Chaffle Recipe
Here is the complete list of ingredients that you’ll need to make this chaffle recipe. Exact measurements can be found within the printable recipe card below.
Prep Time: 10 minutes
Cook Time: 3-5 minutes per chaffle
Servings: 2
Net Carbs: 4 net carbs per serving
Ingredients:
For the chaffle:
Mozzarella cheese shredded
Cream cheese
Swerve confectioners sugar substitute
Almond flour
Nutmeg
Pinch Cinnamon
Pinch Ground cloves
Baking powder
Vanilla extract
Heavy whipping cream
Eggs
For the whipped topping:
- Heavy whipping cream
- Swerve confectioners sugar substitute
- Vanilla extract
- Cinnamon, nutmeg and cloves
Instructions:
1. Preheat the Mini Dash Waffle Maker
2. In a microwave safe bowl, combine the cream cheese and mozzarella cheese. Heat at 30 second intervals until the cheeses are melted and combined well.
3. Add the cheese mixture to a mixing bowl, and place the almond flour, swerve sugar substitute, baking powder, nutmeg, cloves and cinnamon in there as well. Knead the mixture with your hands until it is well incorporated.
4. Place the egg, 2 tbsp heavy whipping cream and ½ tsp vanilla extract in the bowl with the dough, and beat on high until a batter has formed.
5. Put 1/3 of the batter into the preheated waffle maker, and cook for 3-5 minutes until done to your liking.
6. Repeat step 5 twice more, to create a total of 3 chaffles.
7. In a mixing bowl, combine all of the ingredients for the whipped topping, and beat on high until soft to firm peaks have formed.
8. Top the chaffles with the whipped topping and serve.
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Keto Eggnog Chaffle Recipe
Equipment
- Mini waffle maker
- Microwave-safe bowl
Ingredients
Chaffle
- 1/2 cup mozzarella cheese shredded
- 1 ounce cream cheese
- 2 tbsp Swerve confectioner's sugar substitute
- 2 tbsp almond flour
- 1/4 tsp nutmeg
- 1/8 tsp cinnamon
- 1/8 tsp ground cloves
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 2 tbsp heavy whipping cream
- 1 egg
Whipped Topping
- 1/4 cup heavy whipping cream
- 2 tbsp Swerve confectioner's sugar substitute
- 1/2 tsp vanilla extract
- 1 pinch cinnamon, nutmeg, cloves to taste
Instructions
- Preheat the mini waffle maker.
- In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Heat at 30-second intervals until the cheeses are melted and combined well.
- Add the cheese mixture to a mixing bowl, and place the almond flour, swerve sugar substitute, baking powder, nutmeg, cloves, and cinnamon in there as well. Knead the mixture with your hands until it is well incorporated.
- Place the egg, 2 tbsp heavy whipping cream, and ½ tsp vanilla extract in the bowl with the dough, and beat on high until a batter has formed.
- Put ⅓ of the batter into the preheated waffle maker, and cook for 3-5 minutes until done to your liking.
- Repeat step 5 twice more, to create a total of 3 chaffles.
- In a mixing bowl, combine all of the ingredients for the whipped topping, and beat on high until soft to firm peaks have formed.
- Top the chaffles with the whipped topping and serve.
Keto Christmas Breakfast
As you plan out what you are going to serve for breakfast this Christmas, here are some of my favorite low-carb breakfast ideas. Try one of them next!
