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Home » Recipes

February 25, 2022

Keto Hot Chocolate Fat Bombs

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These little bite-sized keto hot chocolate fat bombs look and taste like cheesecake bites! They are fancy – perfect for parties – and tasty too. 

Keto Hot Chocolate Fat Bombs

Sweet Hot Chocolate Bites 

Naming these sweet treats was difficult because they don’t look like your typical fat bombs. Sure, they are made with cream cheese, just like classic fat bombs. But they actually look more like a hot cocoa-dusted cheesecake bite than a round chewy fat bomb. 

Keto Hot Chocolate Fat Bombs

I was going to title them Mexican Hot Chocolate Bites because that really is what they are. The cream cheese and butter bites are rolled in a spicy chocolate coating. The spice comes from a combination of chili powder and cinnamon. There is nothing like that combination! 

These sweet hot chocolate bites are super-rich and sweet, without using any sugar! Not only are they coated in cocoa, but the cream cheese on the inside is chocolate too! 

Easy Keto Hot Chocolate Fat Bomb

They might not look like typical fat bombs. They look more like little festive cheesecake bites with cute little whipped cream hats! Let me tell you, they are packed with healthy fats.

Keto Hot Chocolate Fat Bombs

The cream cheese and butter together will fill you up so fast that you won’t be tempted to overindulge in too many of them. 

Keto Chocolate Fat Bomb

I think my favorite thing about these keto chocolate fat bombs is that they taste like Mexican hot cocoa! Have you ever tried spicy hot chocolate?

Keto Hot Chocolate Fat Bombs

The chili powder and cinnamon actually enhance the chocolate, so it has a deeper and richer taste. As you bite into them, you’ll be licking your lips, savoring each note and flavor it leaves behind. 

Cocoa Cheesecake Bites

These cocoa cheesecake bites are topped with homemade whipped topping. If you have a stand mixer, then it’s as easy as dumping the heavy whipping cream, sweetener, and vanilla into the mixer and letting it do all the work.

Keto Hot Chocolate Fat Bombs

The best kind of sweetener for homemade whipped cream is powdered Erythritol. It will help the cream really whip with amazing peaks and the perfect sweet taste without any funky aftertaste. 

For a little more festive flair, you could sprinkle some sugar-free dark shavings on top. 

Keto Appetizer With Cream Cheese 

If you serve this as an appetizer, your guests won’t be hungry for dinner. They seriously fill you up. I like to eat one when I’m feeling hungry between meals. It cuts my cravings and helps me stay within my macros. They are pretty magical like that! 

Keto Hot Chocolate Fat Bombs

They don’t last very long in the refrigerator, so eat them as soon as you can! If you want to keep them longer-term, I suggest putting them in a freezer-safe container and keeping them in the freezer. When you are ready to eat them again, you might have to let them thaw in the refrigerator overnight.

They will stay fresh in the freezer for up to 6 months. 

Keto Hot Chocolate Fat Bomb Recipe 

Here’s a list of ingredients to make these keto hot chocolate fat bombs. The exact measurements and ingredients are listed is in the printable recipe card just a little bit further below.

Keto Hot Chocolate Fat Bombs

Yields 10-12 fat bombs

Ingredients:
Cream cheese
Grass-fed butter
Erythritol powdered sweetener
Vanilla extract
Chili powder
Cinnamon
Unsweetened cocoa powder 

Whipped topping:

Heavy whipping cream
Erythritol powdered sweetener
Vanilla

1. Beat the butter and cream cheese in a mixing bowl, until light and fluffy (about 90 seconds)

Keto Hot Chocolate Fat Bombs
2. Add in vanilla, sweetener, seasonings, and cocoa powder and beat for an additional 90 seconds.

Keto Hot Chocolate Fat Bombs

Keto Hot Chocolate Fat Bombs
3. On the parchment paper surface, spread mixture into the middle of the paper, then roll into a cylinder shape.

Keto Hot Chocolate Fat Bombs
4. Freeze for 30 minutes.
5. Prepare whipped topping by adding heavy cream to a mixing bowl or stand mixer and beat until stiff peaks begin to form. Add in sweetener and vanilla, then beat for an additional 30 seconds.

Keto Hot Chocolate Fat Bombs
6. Place in a piping bag and refrigerate.
7. Let fat bomb roll sit for 3-4 minutes, then using your hands, help roll into a uniform cylinder shape.
8. Open parchment paper and cut the roll into 10-12 equal pieces.

Keto Hot Chocolate Fat Bombs
9. Prepare surface with parchment paper.
10. Add 1 tablespoon of cocoa powder to a shallow plate and dip the top of each fat bomb into the cocoa powder.
11. Place each fat bomb, cocoa side up, on parchment surface. Pipe dollop of whipped cream onto each fat bomb.

Keto Hot Chocolate Fat Bombs
12. Serve and enjoy! To store, either refrigerate or freeze in a covered container.

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Keto Hot Chocolate Fat Bombs

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Keto Hot Chocolate Fat Bombs

Keto Hot Chocolate Fat Bombs

These little bite-sized keto hot chocolate fat bombs look and taste like cheesecake bites! They are fancy - perfect for parties - and tasty.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freeze Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Dessert
Servings 12 people
Calories 175 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Parchment Paper
  • Baking Sheet
  • Piping Bag
  • Shallow Plate

Ingredients
  

Mexican Hot Chocolate Fat Bombs

  • 8 ounces Cream Cheese softened
  • 8 tbsp Grass-Fed Butter softened
  • 2 tbsp Erythritol Powdered Sweetener
  • 1 tsp Vanilla Extract
  • 1/2 tsp Chili Powder
  • 1 tsp Cinnamon
  • 1/3 cup Unsweetened Cocoa Powder plus 1 tablespoon for topping

Whipped Topping

  • 1/2 cup Heavy Whipping Cream
  • 2 tsp Erythritol Powdered Sweetener
  • 1/2 tsp Vanilla

Instructions
 

  • Beat the butter and cream cheese in a mixing bowl, until light and fluffy (about 90 seconds)
  • Add in vanilla, sweetener, seasonings, and cocoa powder and beet for an additional 90 seconds.
  • On parchment paper surface, spread mixture into middle of paper, then roll into cylinder shape.
  • Freeze for 30 minutes.
  • Prepare whipped topping by adding heavy cream to a mixing bowl or stand mixer and beat until stiff peaks begin to form. Add in sweetener and vanilla, then beat for an additional 30 seconds.
  • Place in piping bag and refrigerate.
  • Let fat bomb roll sit for 3-4 minutes, then using your hands, help roll into a uniform cylinder shape.
  • Open parchment paper and cut roll into 10-12 equal pieces.
  • Prepare surface with parchment paper.
  • Add 1 tablespoon of cocoa powder to shallow plate and dip top of each fat bomb into the cocoa powder.
  • Place each fat bomb, cocoa side up, on parchment surface. Pipe dollop of whipped cream onto each fat bomb.
  • Serve and enjoy! To store, either refrigerate or freeze in a covered container.

Notes

Calories: 175 Per Serving
Net Carbs:  2 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Low-Carb Cream Cheese Snacks 

If you enjoyed these keto hot chocolate fat bombs, here are some more low-carb cream cheese snacks you should try next. Almost all of them are perfect for parties too! 

  • Easy Keto Mug Cheesecake 
  • Keto Red, White, and Blue Cheesecake Salad
  • Low-Carb No-Bake Strawberry Cheesecake Bites
  • Easy Low-Carb Chocolate Cheesecake
  • Keto Pumpkin Cheesecake Bars
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