Name: Keto Philly Cheesesteak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15 ounces Frozen Cheesesteak Meat; 1/2 Onion (chopped ); 2 tbsp Butter; 1 Red Bell Pepper (chopped ); 1 Green Bell Pepper (chopped ); 8 ounces Mushrooms (sliced ); 5 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1 cup Heavy Whipping Cream; 1 cup Mozzarella Cheese (shredded )

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Enjoy the classic flavors of the east-coast sandwich in a low-carb soup! This keto Philly cheesesteak soup is exploding with flavor.

Best Keto Philly Cheesesteak Soup

You will always remember this soup. It flavorful slices of bell peppers, earthy mushrooms, salty Worcestershire sauce – all covered in a thick and creamy broth.

The most surprising thing about it is that it really is keto-friendly! Each serving only has 5g net carbs in it. That leaves you enough carbs for food on the side.

What Is a Philly Cheesesteak

This sandwich was made famous in the east-coast city of Philadelphia. It’s a hot sandwich served in a hoagie roll. It’s usually made with peppers, thinly-sliced meat, and topped with lots of cheese.

The combination of cheese and beef is where it got its name. It’s a simple name for a sandwich with lots of layers of taste.

What Meat Is Used For Philly Cheesesteak

Authentic Philly cheesesteak sandwiches are made with a thinly sliced rib-eye steak. This is a very pricy cut but well worth it since it has the perfect marbling and turns out nice and tender.

To save money (and time) you can just buy frozen cheesesteak meat. It is already sliced and all you have to do is heat it up on the stove.

This soup also tastes delicious with ground beef instead of steak. It won’t have the same classic texture, but it still tastes amazing and fills you up.

Philly Cheesesteak Soup

This is a fantastic meal to make ahead and use in your meal planning. It is high in fiber, protein, and healthy fats, so it will fill you up and keep you feeling full.

To store it for your meal prep, just keep it in an airtight food storage container in the refrigerator for up to 3 days. I like to keep soup in a mason jar because the lids seal really well.

If you are going to eat this for dinner, add your favorite veggie side with it. Low-carb cauliflower mac and cheese is delicious with this soup. If you are eating it for lunch, then adding a healthy salad on the side is a perfect choice.

Keto lobster salad is creamy and has flavors that complement this cheesesteak soup.

Keto Soup Slow Cooker

This is a very quick recipe. It only takes about 30 minutes to make on the stove. With just a few tiny changes you can make this in your slow cooker too.

To make it in the slow cooker, just put everything except the cheese and heavy cream in the Crock-Pot. Let it cook on low for 6-8 hours. During the last 30 minutes of cooking time, add the heavy whipping cream and mozzarella cheese.

That’s it! Don’t forget to garnish it with some fresh parsley – not just for the color, but it adds more flavor to the soup too. You can also top it with some crumbled bacon for a little crunch and salty goodness.

Keto Philly Cheesesteak Soup Recipe

Here’s a list of ingredient to make this keto Philly cheesesteak soup. Exact measurements and instructions are located in the printable recipe card, just a little bit further below.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 6
Net Carbs: 5 net carbs per serving

Ingredients:
Frozen cheesesteak meat
Onion
Butter
Red bell pepper
Green bell pepper
Sliced mushrooms
Beef broth
Worcestershire sauce
Heavy whipping cream
Salt and pepper to taste
Shredded mozzarella cheese
Parsley for garnish

Instructions:

1. Place the cheesesteak meat into a skillet over medium high heat, and cook until completely browned. Drain the excess fat and set aside.

2. Add the butter to a saucepan over medium heat on the stove.

3. Mix in the onions, bell peppers and mushrooms. Cook until the vegetables are just beginning to soften, and then stir in the cooked meat as well.

3. Pour in the beef broth and worcestershire sauce.

4. Season with salt and pepper to taste.

5. Stir in the heavy whipping cream and simmer for about 15 minutes.

6. Mix in the mozzarella cheese until melted and serve topped with some red and green bell peppers as well as parsley.

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Keto Philly Cheesesteak Soup

Enjoy the classic flavors of the east-coast sandwich in a low-carb soup! This keto Philly cheesesteak soup is exploding with flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine American

Servings 6 people

Calories 375 kcal

Equipment

Skillet
Saucepan

Ingredients

15 ounces Frozen Cheesesteak Meat
1/2 Onion chopped
2 tbsp Butter
1 Red Bell Pepper chopped
1 Green Bell Pepper chopped
8 ounces Mushrooms sliced
5 cups Beef Broth
1 tbsp Worcestershire Sauce
1 cup Heavy Whipping Cream
1 cup Mozzarella Cheese shredded

Instructions

Place the cheesesteak meat into a skillet over medium-high heat, and cook until completely browned. Drain the excess fat and set it aside.
Add the butter to a saucepan over medium heat on the stove.
Mix in the onions, bell peppers, and mushrooms. Cook until the vegetables are just beginning to soften and then stir in the cooked meat as well.
Pour in the beef broth and Worcestershire sauce.
Season with salt and pepper to taste.
Stir in the heavy whipping cream and simmer for about 15 minutes.
Mix in the mozzarella cheese until melted and serve topped with some red and green bell peppers as well as parsley.

Notes

Calories: 375 Per Serving
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.