Topped with juicy blueberries, this low-carb blueberry fluff is a simple, no-bake dessert that tastes like cheesecake (and it’s ready in 15 min!).
Low-Carb Blueberry Fluff
If you’re craving a cheesecake but don’t want to go through all the effort of mixing and baking, then whip up a blueberry fluff instead! It tastes just like a blueberry cheesecake, but is ready in just 15 minutes.
It’s a simple recipe that will help you give into your cravings in no time at all!
There are only six simple ingredients in this Heavenly treat. Blueberries and cream cheese are the two most important ones – they’re the base of the entire thing.
The lemon juice enhances the natural sweetness of the blueberries, so use fresh lemon juice if you have it.
Blueberry Whipped Cream Dessert
When it comes to whipped cream desserts, you can’t get much easier than a bowl of whipped fluff. I’ve made other flavors and varieties before, and they were all incredibly fulfilling.
Low-Carb Cranberry Fluff is perfect for the holidays but my low-carb strawberry cheesecake fluff is perfect all year long. (Especially with the nutty topping).
Just like the other recipes, you’ll need to whip together all of the ingredients. The best way to do this is to use a stand mixer.
An electric hand mixer will also work, but it might make your hands hurt after a while. You need to keep beating the ingredients together until they are light and fluffy.
Blueberry Fluff
I also suggest using a food processor for the blueberries and lemon juice. If you try to use your hand mixer, it won’t make a smooth puree; it will leave large pieces of blueberries intact and this will distract from the fluffiness of the cream cheese.
Finally, don’t forget to gently fold the blueberry puree into the cream cheese fluff. If you overmix it at this point, it won’t be as airy.
The airy and light texture is one of the best things about it!
Blueberry Cream Cheese Fluff
I like to eat this cream cheese fluff when I’m feeling run down and hangry. The healthy fats and protein in the heavy whipping cream and cream cheese fill me up and the sweet flavor of the blueberries satisfies my sweet tooth.
It’s a balanced source of energy that won’t let me down. You can also eat this for breakfast instead of a yogurt parfait.
Blueberries are incredibly good for you. They are full of fiber and antioxidants, so they’re a great way to start your day and with 6 grams net carbs in each serving, it’s filling, too.
How To Keep Blueberries Fresh
Fresh, delicious blueberries are the secret to this fluffy dessert. Frozen blueberries might work as a topping but as they thaw, they will begin to add a little condensation to the fluff and potentially water it down.
Keep your blueberries in an airtight container and keep them in the crisper drawer. It’s best to eat them within three or four days of purchasing them.
Before you eat them, rinse them off with cold water and dab them dry with a paper towel.
Low-Carb Blueberry Fluff Recipe
Here’s the list of ingredients (and step-by-step pictures) that you’ll need to make this low-carb blueberry fluff recipe. The exact measurements and instructions are in the printable recipe card, just a bit further below.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Net Carbs: 6 net carbs per serving
Ingredients:
- Fresh blueberries
- Squeeze fresh lemon juice
- Cream cheese softened
- Heavy whipping cream
- Swerve confectioners sugar substitute
- Vanilla extract
Instructions
Add the cream cheese and Swerve to a mixing bowl, and blend until smooth and creamy.
Pour in the heavy whipping cream and vanilla extract, and beat on medium high until the mixture is light and airy.
Place the blueberries and lemon juice into a food processor, and pulse until pureed.
Fold the blueberry mixture into the mixing bowl, and serve immediately, or chill before serving if desired.
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Low-Carb Blueberry Fluff
Topped with juicy blueberries, this low-carb blueberry fluff is a simple no-bake dessert that tastes like cheesecake (ready in 15 min!).
Ingredients
- 1/2 cup Fresh Blueberries
- Squeeze Fresh Lemon Juice
- 6 ounces Cream Cheese softened
- 1 1/4 cups Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
Instructions
-
Add the cream cheese and Swerve to a mixing bowl, and blend until smooth and creamy.
-
Pour in the heavy whipping cream and vanilla extract, and beat on medium high until the mixture is light and airy.
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Place the blueberries and lemon juice into a food processor, and pulse until pureed.
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Fold the blueberry mixture into the mixing bowl, and serve immediately, or chill before serving if desired.
Recipe Notes
Calories: 255 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Blueberry Recipes
If you enjoyed this light and creamy low-carb blueberry fluff recipe, here are some more low-carb recipes you can make with blueberries next.
