Filled with berries and with a fun bright pink color, this low-carb strawberry cheesecake fluff is a filling dessert or snack.
Cheesecake Fluff
This is the perfect dessert to serve for Christmas, winter holidays, and even Valentine’s Day. The bright pink colors with dark red pieces of strawberries show off on the dessert table.
The best part is that it doesn’t just look good. This bowl of fluffy goodness tastes divine too! The velvety smooth texture rolls luxuriously on your tongue, making every bite a piece of Heaven.
Even though there are a bunch of different ways to make it and change this recipe, following the directions gives you perfect results, every single time. You’ll love how light the fluff is, with the juicy strawberries mixed in and the candied pecans sprinkled on top.
Strawberry Fluff
One look at this incredible dessert might have you wondering if it’s really keto-friendly. Well, it is!
This recipe makes six amazing servings, with just three grams net carbs in each serving. Just three! That means it will fit in with any dinner party you throw or even work as an after-dinner dessert or snack.
If you love the taste of strawberries, then this is the perfect recipe for you. It starts out with a strawberry cream cheese base and then real strawberries are mixed into it.
Since there’s more vitamin C in strawberries than in oranges, this is a super-nutritious dessert, too!
Keto Cheesecake Fluff
Keto fluff is basically a lighter, airier version of cheesecake. You eat it with a spoon and it’s usually served in bowls or cups.
I’ve made other types of fluff before, so if you enjoyed this strawberry fluff, try to make them next. Keto cherry cheesecake fluff is slightly tart. Layered keto cheesecake fluff is topped with a tangy raspberry sauce.
And if you don’t like the textures in my strawberry fluff, try my low-carb strawberry jello fluff. It’s made without any toppings or mix-ins, so it’s incredibly smooth, almost like a pudding.
Keto Desserts
It’s so much easier to serve guests at parties when you put the desserts inside individual cups or bowls. Then, guests can grab their own without you needing to take time away from friends to serve them.
I have a bunch of single-serve desserts that you’ll probably like. Keto peppermint mousse shooters are bright and sweet. Keto maple bacon bites are bite-sized truffles.
And if you really want to impress everyone, make them some keto pumpkin pie martinis. They look and taste super fancy, but they are actually really easy.
How To Store Fluff
Since this is made with cream cheese, you probably already know that it needs to be refrigerated. Store the fluff – without the topping on it – in an airtight container. It will stay fresh in the refrigerator for up to three days.
You can also freeze the cheesecake fluff! Keep it in a freezer-safe bag or container and keep the air off of it. It will stay fresh in the freezer for about six months.
Low-Carb Strawberry Cheesecake Fluff Recipe
Here’s the list of ingredients and step-by-step pictures to help you make this low-carb strawberry cheesecake fluff. Exact measurements and instructions are located in the printable recipe card, just a little further below.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
Net Carbs: 3 net carbs per serving
Ingredients
Fluff:
- Cream Cheese
- Sugar-Free Strawberry Jello Mix
- Vanilla
- Heavy Whipping Cream
- Swerve Confectioner’s Sugar Substitute
- Fresh Strawberries
Topping
- Swerve Brown Sugar Substitute
- Almond Flour
- Pecans
- Melted Butter
Directions
Blend the heavy whipping cream and Swerve confectioners sugar substitute in a mixing bowl until stiff peaks form. Set aside.
Add the cream cheese, vanilla and Jello mix to another mixing bowl, and beat together until smooth.
Incorporate the whipped cream mixture into the cream cheese mixture until well combined. Fold in the strawberries.
Layer the strawberry fluff in a serving bowl.
Mix together the almond flour. Swerve brown sugar substitute, pecans and melted butter in a bowl until well combined.
Sprinkle the crumb topping over the strawberry fluff and serve.
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Low Carb Strawberry Cheesecake Fluff
Filled with berries and with a fun bright pink color, this low-carb strawberry cheesecake fluff is a filling dessert or snack.
Ingredients
Strawberry Cheesecake Fluff
- 8 ounces Cream Cheese
- 2 tbsp Sugar-Free Strawberry Jello Mix
- 1 tsp Vanilla
- 1 cup Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1/2 cup Fresh Strawberries chopped
Topping
- 3 tbsp Swerve Brown Sugar Substitute
- 3 tbsp Almond Flour
- 1/4 cup Chopped Pecans
- 1 tbsp Melted Butter
Instructions
-
Blend the heavy whipping cream and Swerve confectioners sugar substitute in a mixing bowl until stiff peaks form. Set aside.
-
Add the cream cheese, vanilla and Jello mix to another mixing bowl, and beat together until smooth.
-
Incorporate the whipped cream mixture into the cream cheese mixture until well combined.
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Fold in the strawberries.
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Layer the strawberry fluff in a serving bowl.
-
Mix together the almond flour. Swerve brown sugar substitute, pecans and melted butter in a bowl until well combined.
-
Sprinkle the crumb topping over the strawberry fluff and serve.
Recipe Notes
Calories: 197
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Strawberry Desserts
If you enjoyed this easy low-carb strawberry cheesecake fluff, here are some more strawberry desserts you should make next. They are all low-carb and gluten-free.
