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This easy Spicy Chicken & Zucchini Pasta Salad is a delicious one-pot dish that takes less than 30 minutes to make! Scroll down for the recipe that your family and friends will be sure to love!
My whole family loves spicy food! We add some kick to our food in the form of dips, sauces, and if we’re in a pinch, we sprinkle some cayenne pepper into classic condiments like ketchup or mustard! Even my little ones have been experimenting and they’re asking to add a little spice to their carrot sticks and nuggets, and just like I expected, they love it!
Spicy Chicken & Zucchini Pasta Salad
Our dinner table is equipped with various condiments to add to our meals, but my go-to condiment when I want to really give a recipe a flavorful kick is TABASCO® brand Original Red Sauce that I buy at Walmart! They also have TABASCO® Chipotle Pepper Sauce and TABASCO® Green Jalapeño Sauce. TABASCO® is the best ingredient to have in your kitchen!
Did you know that
TABASCO® sauce has ZERO calories!? That’s right, zero calories AND it’s also non-GMO, and gluten-free!! I drizzle it over my eggs, use it to dip my celery (and on cheat days even breadsticks), and I’ve even used it to marinate or dip shrimp. How can you not love it!?
Spicy Chicken & Zucchini Pasta Salad
TABASCO® Original Red Sauce (the most versatile and my personal favorite) is made with just three ingredients: aged red peppers, salt, and distilled vinegar. Whether you are preparing holiday meals, making gameday snacks, or hosting any kind of gathering, Tabasco sauce is a must-have ingredient. The delicious possibilities are endless!
This chicken pasta salad makes a great holiday side dish. It can be made with leftover chicken (or a premade rotisserie as I did) or turkey as well! You can even skip the meat, and thanks to the TABASCO® sauce, have a just as tasty meatless dish!
Here’s what you’ll need to make this spicy chicken & zucchini pasta Salad:
2-3 cups of shredded chicken **I used a premade rotisserie chicken bought at Walmart.
1 lb of cooked and drained rotini pasta
2 zucchini sliced and cut in half
1/2 diced onion
6 tablespoon of olive oil
2 tablespoons of TABASCO® sauce **pick your favorite they all taste good with. this recipe!
1 teaspoon of Salt and pepper
Instructions:
Shred your chicken and set aside.
Sautee onion and zucchini in 3 tablespoons of olive oil until soft.
In a large bowl mix 3-4 tablespoons of olive oil, 2 tablspoons of TABASCO® Red Pepper sauce, salt, pepper. Add rotini, chicken and vegetables.
Pin for later!
This year marks TABASCO® sauce Brand’s 150th anniversary!
Whether used as an ingredient or as a condiment, TABASCO® sauce is the one sauce that can be found anywhere in the world, adding flavor to just about any type of cuisine.
