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This is the easiest grilled pork chops recipe that is perfect to serve with peach salsa and cauliflower rice, or these Keto mashed potatoes! You can bake, grill, or even make this recipe in an air fryer.
I’m all about easy, delicious recipes that can be customized with different seasonings and/or side dishes. Now that the weather is finally starting to warm up, I’ll be making recipes like these pork chops and peach salsa more often.
The star in this recipe is the fresh, never frozen Smithfield® All-Natural Fresh Pork that’s guaranteed tender, easy to prepare, and versatile enough to be used for busy weekday meals or weekend entertaining! I love that Smithfield® understands the need for versatility and ease of prep for everyday meal solutions!
This grilled pork chop recipe tastes amazing on its own, but the peach salsa takes it over the top, and the cauliflower rice makes it a complete meal! Smithfield® provides high-quality All-Natural Fresh Pork that we can feel good about serving to our family and friends! *Give Smithfield’s All-Natural Fresh Pork a try and save with this Ibotta offer and earn $1 off!
This peach salsa is actually really simple to make! It’s the perfect warm-weather side dish that can be made in minutes! Serve over your pork chops or in a bowl with cauliflower rice like I did. Either way, it’s delicious! For more recipe ideas click here!
How To Make These Grilled Pork Chops & Peach Salsa
Serves 4
Ingredients:
Pork Chops
4 Smithfield All Natural Boneless Pork Chops
Onion powder 1 1/2 tsp
Salt and pepper 2 tsp
Paprika 1 tsp paprika
2 tbsp olive oil
Peach Salsa
1/2 cup chopped jalapeno *seeds removed
2 cups chopped peach
1/2 cup red bell pepper
1 cup diced red onion
3 tbsp lime juice
1/2 tbsp cilantro
Salt & pepper to taste
Directions:
Pork Chops
Rub pork with olive oil and then season both sides of pork chops.
Place on grill and cook about 4-5 minutes on each side.
Slice Smithfield All Natural Boneless Pork Chops into thin slices and serve with peach salsa and cauliflower rice.
Peach Salsa
Add all ingredients in a bowl, mix and refrigerate until you’re ready to serve.
Serve with grilled pork chops, cauliflower rice, avocado and a few slices of lime!
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All the ingredients for this pork chops and peach salsa bowl are conveniently available at Walmart.
Grilled Pork Chops & Peach Salsa Bowl
Ingredients
- 4 Smithfield All Natural Boneless Pork Chops
- 1 1/2 tsp Onion powder
- 2 tsp Salt and pepper
- 1 tsp Paprika
- 2 tbsp olive oil
Peach Salsa
- 1/2 cup chopped jalapeno *seeds removed
- 2 cups chopped peach
- 1/2 cup red bell pepper
- 1 cup diced red onion
- 3 tbsp lime juice
- 1/2 tbsp cilantro
- salt & pepper
Instructions
- Rub pork with olive oil and then season both sides of pork chops.
- Place on grill and cook about 4-5 minutes on each side.
- Slice Smithfield All Natural Boneless Pork Chops into thin slices and serve with peach salsa and cauliflower rice.
Peach Salsa
- Add all ingredients in a bowl, mix and refrigerate until you're ready to serve.
