How I Get It All Done + Easy To Make Mushroom & Corn Salad

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If I had a dime for every time someone has asked me “how do you get it all done”, I’d probably be rich! The truth is, there’s rarely a day where I don’t wonder the same thing myself because everyday is different. Being a work at home mom of seven (three are at home all day while I work) requires me to be flexible and not let the little things bother me. To many it may sound overwhelming, and at times it is, but this is exactly what I love about my life. There’s never a dull moment and I’m constantly challenged to step up and get things done! Scroll down to read about How I Get It All Done + Easy To Make Mushroom & Corn Salad and a giveaway with a chance to win over $4000 in Walmart e-gift cards!

 

#BaronessPatches #Sweepstakes (8/10 to 9/7)

Just last week I put Olivia in the playpen, grabbed the baby and settled her down near me and left Joseph playing with some blocks. I was gone for maybe five minutes and when I walked back into the room, Olivia’s hair was covered in diaper rash ointment that I left out after a diaper change. Joseph had climbed in and smeared it all over her hair and then went and got a roll of toilet paper and tried to clean it up. My solution to moments and days like this isn’t always the same, but more often than not I go into mommy mode, where nothing phases me and I just get it done!

How I Get It All Done + Easy To Make Mushroom & Corn Salad

How I Get It All Done + Easy To Make Mushroom & Corn Salad

Motherhood isn’t for the weak but we all need a wingman. On days like this where the last thing I want to do is cook dinner, like the Baroness (click here  to take the fun personality quiz and find out what’s your Baroness patch and here for the $0.75 ibotta offer), I rely on items like Red Baron pizza  that I buy at Walmart (I always have a few in the freezer) to help save the day! My kids favorite: Red Baron® Classic Pepperoni. It goes perfectly with my mushroom salad that can even be used as a topping on a plain cheese pizza.

How I Get It All Done + Easy To Make Mushroom & Corn Salad

Ingredients & Instructions:

Boil and cook corn on the cob and then chop off all the corn off the cob.

How I Get It All Done + Easy To Make Mushroom & Corn Salad
Sauteè onions in a tablespoon of olive oil until tender. Set aside in large bowl.

Sauteè mushrooms in 4 tablespoons of olive oil, salt and pepper. Cook and stir mushrooms until they’re a tender, dark brown and add to bowl.


Top it with corn and add 1 tablespoon of olive oil, juice from two lemons and two limes onto the mushroom salad and mix. Add salt and pepper  to taste and serve it along with a slice of pizza.

After a long day of being a busy work from home mom, being able to toss a tasty pizza in the oven for my picky eaters, and actually sit down with them to enjoy it, is just priceless!

Get social: Like Red Barron on Facebook or follow on Twitter.

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About Jasmine Anderson

Stylish Cravings is the personal lifestyle blog of Jasmine Anderson also founder of Fashiongrail.com. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Comments

  1. That salad looks delicious. I love corn in my salads. Growing up I never ate salads with my pizza but, now that I’m an adult, I think it’s the perfect side dish to enjoy on pizza night!

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