It works as both a healthy breakfast and an indulgent dessert. Keto chocolate bread is filled with chocolate chips, giving it a rich but moist flavor.
Gluten-Free Sweet Bread
Quick sweet breads are some of the easiest desserts you can make. You don’t have to scoop out cookies or portion the batter into muffin cups.
Just mix all the ingredients together and pour it into loaf pans. This sweet bread has a velvety-smooth chocolate flavor with sugar-free chocolate chips.
The result is a double chocolate bread. It’s sweet and tastes almost like cake – but it’s incredibly good for you.
Quick Almond Flour Bread
Whether you are craving chocolate or you need a dessert for a party, this keto chocolate bread is the perfect thing to bake! There are only seven simple ingredients, and it only takes 45 minutes to bake!
You can speed up the baking time by pouring the batter into muffin cups. This double chocolate bread also makes delicious keto chocolate muffins.
This is also the perfect thing to make for bake sales. Bake them in disposable mini loaf pans.
Mini loaves of keto bread are hot sellers at bake sales!
Keto Chocolate Bread
With a cup of bulletproof coffee, this is the perfect bread to savor first thing in the morning. You can make it as rich or as mild as you like it.
I used unsweetened cocoa powder, but you can use dark chocolate powder instead. This one swap will make it taste so rich that you will feel full sooner.
Add a scoop of espresso powder or finely ground coffee to make this bread taste like German chocolate cake.
Whenever you bake with almond flour, always use blanched almond flour. Do not use almond meal.
Almond meal is made from grinding almonds with the skins on. If you use almond meal, it will give the keto chocolate bread a grainy texture.
Chocolate Chip Bread
Lily’s baking chips are the best sugar-free chocolate chips for keto or low-carb baking. They make a variety of different flavors.
If you use sugar-free white chocolate chips, the bread will have a really fun contrasting color scheme.
You can also sprinkle the bread with some Swerve confectioner’s sugar substitute to give it more black and white contrasting colors.
How To Freeze Quick Bread
This is the perfect bread to freeze and save for later. Let it cool completely.
Then, wrap each loaf in plastic food wrap and aluminum foil. Keep keto chocolate bread in the freezer for up to six months.
When you are ready to eat them again, let each loaf thaw in the refrigerator overnight.
Keto Chocolate Bread Recipe
Here’s the list of ingredients that you’ll need to make delicious keto chocolate bread. The exact measurements and instructions are in the printable recipe card, just a bit further below.
Prep Time: 20 minutes
Baking Time: 45 minutes
Servings: 10 slices
Ingredients
- Almond Flour
- Baking Powder
- Unsweetened Cocoa Powder
- Swerve Confectioner’s Sugar Substitute
- Eggs
- Butter
- Lily’s Baking Chips
Directions
Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients except the baking chips until smooth.
Spread the mixture into a well greased loaf pan, and top with the baking chips.
Bake for 40-45 minutes until cooked through completely.
Let cool to room temperature, slice and serve.
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Keto Chocolate Bread
Equipment
- Mixing Bowl
- Loaf Pan
Ingredients
- 2 1/4 cups Almond Flour
- 2 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 3 large Eggs
- 5 tbsp Butter melted
- 1/4 cup Lily's Baking Chips
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients except the baking chips until smooth.
- Spread the mixture into a well greased loaf pan, and top with the baking chips.
- Bake for 40-45 minutes until cooked through completely.
- Let cool to room temperature, slice and serve.
Notes
Keto Chocolate Recipes
If you enjoyed this keto chocolate bread, here are some more keto-friendly chocolate recipes you should try next!
