This Keto wedge salad is really easy to make and depending on the toppings, can even be served as a meal! I top mine with eggs, bacon, and blue cheese dressing!
I have a large salad just about every day for lunch, and sometimes for dinner as well. My typical salad has kale, baby spinach, radicchio, red onions, and eggs. Sometimes I top it with pork rinds in place of croutons, and other times, I add some fresh goat cheese. My dressing: a splash of red wine vinegar, olive oil with a pinch of salt and pepper.
Keto Wedge Salad
What’s a wedge salad? A wedge salad is basically a big chunk of iceberg lettuce that’s typically topped with bacon and blue cheese. The perfect low carb, Keto salad!
For my wedge salad, I decided to add eggs, bacon and green onions! It’s so yummy and it goes perfectly with a piece of steak! Below, you’ll also find an easy, keto-friendly blue cheese dressing.
Keto Wedge Salad
I’ve often made separate batches of salad dressings to keep my salads fresh and without all the added ingredients. Scroll down for the easy wedge salad recipe!
More Keto recipes you’ll love:
Warm Spinach Bacon Salad
Low Carb Party Platter
Egg Roll In A Bowl
Serves 4
Ingredients:
1 head iceberg lettuce
14 slices of crispy bacon
3 green onions
5 tablespoons of blue cheese
Salt and pepper
Blue cheese dressing
Keto-Friendly Blue Cheese Dressing:
3/4 cup blue cheese
1/2 cup sour cream
Tablespoon of fresh lemon juice
1 teaspoon Worcestershire sauce
1 1/2 teaspoon garlic powder
Salt and pepper
Instructions:
Dressing:
Place cheese in a bowl and with a fork crumble the cheese into small pieces.
Add remaining ingredients admix until combined. Salt and pepper to taste.
Set aside.
Cook bacon until crisp and set aside.
Pound head of iceberg lettuce against the counter and remove the core. Run water through the hole until water runs out of lettuce. Place on a paper towel and drain thoroughly.
Cut head into quarters. **Remove any leaves that are limp or turning brown.
Place wedges on a plate (I like to serve mine on a platter).
Top wedges with bacon, eggs, blue cheese dressing, crumbled blue cheese, and green onions.
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