Quick and easy to make Keto Strawberry Cheesecake Fat Bombs! Low carb, no-bake keto treats that are perfect for snacking or any special occasion!!
Over the holidays I found myself eating more than usual and craving carbs and sweets. Totally unlike me, I don’t have a big sweet tooth but now that I’m focusing more on my diet I’ve realized that I wasn’t eating enough.
Can I Make Keto Fat Bombs Ahead of Time?
Absolutely! Make sure you store your fat bombs in the freezer otherwise they will melt.
Keto Strawberry Cheesecake Fat Bombs
The key to success in any diet is not feeling deprived! Fat bomb recipes have become my go-to when I want something sweet or even on busy days as an on the go snack. These sweet strawberry chocolate fat bombs not only help satisfy my cravings but they also keep me full! A total win-win!
Click here for an easy funfetti fat bomb recipe!
The best thing about fat bombs is that they’re filling enough to even be eaten on their own as a meal or as a guilt-free post-workout snack! So good, you won’t be able to eat just one!
Looking for another mouth-watering keto dessert? This easy no-bake keto blueberry cheesecake is easy to make, low carb and nut-free!
More low carb recipes you’ll love:
Keto Egg Roll In A Bowl
Keto Four Ingredient Pizza Casserole
Make sure you check out this Keto blueberry muffins that are great for breakfast and for a savory snack you can try these Keto Jalapeño Popper Fat Bombs!
Keto Strawberry Cheesecake Fat Bombs
Make a big batch and use a holiday themed mold or you can also use a small muffin tin! These chocolate covered strawberry fat bombs will be a recipe you’ll want to make over and over again!
Ingredients:
1 pkg. 8oz Cream Cheese (softened)
1 stick Butter (softened)
1 teaspoon of Vanilla
1/4 cup of Swerve Sugar
3 tablespoons of Coconut Oil
1 cup of Fresh Strawberries
Candy Molds
Sugar Free Dark Chocolate
Step by Step:
Start by beating your cream cheese with a mixer until fluffy.
Add in butter, vanilla, swerve, strawberries and coconut oil.
Mix until well blended.
Press mixture firmly into candy molds.
Place in freezer for one hour. Pop out of molds.
Melt chocolate down and drizzle over fat bombs.
Freeze again for 10 minutes.
Serve and enjoy!
*Melts at room temperature.
Pin for later!
Follow me on Pinterest where I share tons of Keto, Low Carb recipes!
https://stylishcravings.com/strawberry-cheesecake-fat-bombs/
Ingredients
- 8 oz Cream Cheese softened
- 1 stick butter
- 1 tsp vanilla
- 1/4 cup stevia or monkfruit
- 3 tbsp coconut oil
- 1 cup strawberries
Optional
- Lily's Dark Chocolate or any sugar free chocolate
Instructions
- Start by beating your cream cheese with a mixer until fluffy.
- Add in butter, vanilla, swerve, strawberries and coconut oil.
- Mix until well blended.
- Press mixture firmly into candy molds.
- Place in freezer for one hour. Pop out of molds.
- Melt chocolate down and drizzle over fat bombs.
- Freeze again for 10 minutes.
Notes
Net Carbs: 0.7 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
