This Frozen Strawberry Rhubarb Margarita is the perfect warm weather treat! With only a few ingredients you too can make your very own strawberry rhubarb margarita at home to enjoy! Scroll down for the easy recipe below!
Down here in Florida the weather is already in the mid-’80s and feels like summer. We’re gearing up to celebrate Cinco de Mayo, those long hot days by the kiddie pool, ice cream truck runs for the kids and fabulous poolside drinks for me!
For our Cinco de Mayo celebration this year we’ll be serving taco chicken, street corn salad, churros for the kids and this Frozen Strawberry Rhubarb Margarita recipe for guests. A delicious frozen treat that’s made by adding frozen strawberries.
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Honey Garlic Chicken Wings
I’ll be serving them on this DIY serving tray.
Frozen Strawberry Rhubarb Margarita
Ingredients:
2 cups frozen strawberries
1/2 cup rhubarb
1/3 cup triple sec
1/3 cup tequila
4 tablespoons sugar
strawberries for topping
Instructions:
In a blender, place rhubarb, frozen strawberries, triple sec, and tequila. Blend well.
Sugar the rim of the glass and pour in margarita mixture. Top off with fresh strawberries.
Serves 4
Pin for later!
Stay tuned I plan on sharing a few more of my favorite summer drinks, easy to make side dish recipes and even appetizers in the upcoming weeks! For now, you can Follow me on Pinterest for more recipes!
Frozen Strawberry Rhubarb Margarita
Easy to make Frozen Strawberry Rhubarb Margarita
Servings 4
Ingredients
- 2 cups frozen strawberries
- 1/2 cup rhubarb
- 1/2 cup triple sec
- 1/3 cup tequila
- 4 tbsp sugar
- strawberries
Instructions
-
In a blender, place rhubarb, frozen strawberries, triple sec, and tequila. Blend well.
-
Sugar the rim of the glass and pour in margarita mixture. Top off with strawberries.
What will you be serving for Cinco de Mayo? This Instant Pot shredded chicken is also great to serve with tacos for Cinco de Mayo, and these street tacos take less than 30 minutes to make! Both great options to serve friends and family! If you plan on celebrating Cinco de mayo earlier in the day this chilaquiles recipe will definitely impress guests!
