Name: Low-Carb Steak Fajita Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds Sirloin Steak (cut into 1-2 inch pieces ); 3 tbsp Taco Seasoning; 2 Green Bell Peppers (seeded and cut into 1-2 inch pieces ); 2 Red Bell Peppers (seeded and cut into 1-2 inch pieces ); 1/2 Onion (cut into 1-2 inch pieces )

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Each bite of these low-carb steak fajita skewers is delightful! Full of fresh vegetables and juicy steak, add them to your BBQ menu.

Steak Fajita Skewers

What is your favorite thing about steak fajitas? I bet it’s the combination of juicy steak with crispy grilled veggies. These skewers are a lot of fun to make. You can grill them at home or when you are camping.

They are the perfect keto-friendly dinner you can make for everyone, and they won’t even know they are low-carb.

I like to make kabobs for my kids. These fun finger foods are a creative way to encourage them to eat their veggies – especially when they build their own skewers. They loved my keto grilled shrimp kabobs and these steak fajita skewers are a close second.

Keto Steak Kabobs

I used sirloin steak for these kabobs. I found that this cut of beef is the most tender one. It doesn’t require any marinating or slow cooking to make it tender. You can also use a flat iron, a strip steak, or beef tenderloin for kabobs.

All of those choices are budget-friendly and relatively tender cuts of beef. Avoid stew meat. That name tells you it needs to simmer slowly for a long time to tenderize.

This recipe for keto spare ribs has a fantastic sugar-free marinade recipe in it that you can use on steak too. If you buy a tough cut of beef, marinate it overnight to make it as tender as possible.

Fajita Kabobs

There isn’t a right or wrong way to layer your kabobs. Just make sure that you spread the veggies out in between pieces of steak. I used bell peppers and onions. You can use any color of peppers or onions on your skewers.

If you use bamboo skewers, make sure you dip them in water before you place the meat and veggies on them. This will protect them from burning while you cook the food on them.

What To Eat With Kabobs

Serve these keto kabobs with your favorite l0w-carb sides that you would enjoy on a cookout or at a BBQ. I think these keto Hawaiin rolls will taste delicious with them. Keto strawberry shortcake is always perfect for serving at cookouts.

Since the beef is flavored with taco seasoning, serve them with some homemade keto tortilla chips and your favorite homemade keto salsa. It’s a low-carb and gluten-free Mexican cookout!

How Long To Grill Skewered Beef

The best way to tell if your beef is completely cooked is to use an instant-read food thermometer. Your beef should be cooked until it reaches an internal temperature of 145F. This took about 10 minutes on my grill.

L0w-Carb Steak Fajita Skewers

Here’s the list of ingredients to make these low-carb steak fajita skewers. Exact measurements and instructions is in the printable recipe card just a little bit further.

Prep: 15 minutes, not including marinating
Yield: 8 skewers
Adapted from: Tasty

Sirloin steak
Taco seasoning
Green bell peppers
Red bell peppers
Onion

In a gallon size freezer bag, combine the meat and seasoning. Close the bag and shake until the meat is well coated. Refrigerate for 1 to 2 hours.

Prep skewers by alternating the vegetables and meat.

Now prepare the grill to medium high heat and carefully oil the grill grates.

Place skewers on the grill and cook, covered for 10 minutes or until beef has reached desired doneness, flipping the skewers halfway through the cook time.
Serve alone or with flour tortillas and the toppings for fajitas.

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Low-Carb Steak Fajita Skewers

Each bite of these low-carb steak fajita skewers is delightful! Full of fresh vegetables and juicy steak, add them to your BBQ menu.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course dinner, Main Course

Servings 6 people

Calories 340 kcal

Equipment

6 Bamboo Skewers
1 Gallon-Sized Freezer Bag
grill

Ingredients

2 pounds Sirloin Steak cut into 1-2 inch pieces
3 tbsp Taco Seasoning
2 Green Bell Peppers seeded and cut into 1-2 inch pieces
2 Red Bell Peppers seeded and cut into 1-2 inch pieces
1/2 Onion cut into 1-2 inch pieces

Instructions

In a gallon size freezer bag, combine the meat and seasoning. Close the bag and shake until the meat is well coated. Refrigerate for 1 to 2 hours.
Prepare the skewers by alternating the vegetables and meat.
Prepare the grill to medium high heat. Carefully oil the grill grates.
Place the skewers on the prepared grill and cook, covered for 10 minutes or until the beef has reached desired doneness, flipping the skewers halfway through the cook time.
Serve alone, with a salad or with low carb tortillas and the toppings for fajitas.

Notes

If using wooden skewers, soak in water for 20 minutes prior to arranging the kebabs.
Other cuts of steak can be used but roast or beef stew meat is not recommended because it will be tough.

Calories: 340
Net Carbs: 6 Net Carbs Per Servings

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.