This hot pizza dip is full of cheesy goodness! It’s creamy and topped with spicy pepperonis – just 3 grams net carbs per serving.
Pizza Dip
Are you the kind of person who eats the cheese and toppings off the pizza and avoids the crust? If that’s you, then you’ll love this dip! It tastes like the best part of the pizza – the melted cheese and pepperoni toppings.
Not only is this one of the best cheese dips you’ll ever make, but it’s really easy to customize, too! Use your favorite toppings and make it as spicy or mild as you like it.
There are just 3 grams net carbs in each serving, so there is a lot of room to make whatever changes you want, just like on a regular pizza.
Cottage Cheese Dip
There are so many different ways to use cottage cheese. You can use it in an egg bake, whip it up to make a pumpkin pudding, or you can freeze it to make a chocolate bark. With all of the different ways that you can use cottage cheese, this hot skillet dip is one of the best ways.
With all of the different ways that you can use cottage cheese, this hot skillet dip is one of the best ways. It’s incredibly simple.
You don’t need any fancy kitchen equipment – just mix all the ingredients together, pour them into an oven-safe skillet, and bake it until it’s hot and bubbly.
if you don’t have a skillet you can make individual servings in ramekins or bake it in a round pie plate.
Hot Cottage Cheese Dip
To make this cheesy dip, I used three different types of cheese – cottage cheese, parmesan cheese, and mozzarella cheese. You can change the type of cheese you use to give it a different taste or texture.
Instead of cottage cheese, use cream cheese. Instead of parmesan cheese, use Asiago cheese. And Gruyere cheese is a perfect replacement for mozzarella.
Try it with different toppings, too! Add sliced jalapenos for some spice and crumbled sausage instead of pepperoni. You could also add sliced pepperoncini peppers, red onions, or thinly sliced ham.
Keto Dippers
Serve this dip with your favorite type of keto-friendly dippers. Make homemade keto chili lime tortilla chips. Or for some tangy flavors, make air fryer pickle chips.
If you like really crispy chips, then you’ll love keto everything bagel cheese chips. Or for a larger chip, make keto avocado chips.
You can also serve the pizza dip with sliced cucumbers or large pieces of raw bell peppers. Both options are low-carb and really tasty with the cheesy pizza dip.
How To Store Dip
Can you make hot cottage cheese dip ahead of time? Yes, you sure can! Store it in an airtight container and keep it in the refrigerator for up to three days.
The dip might thicken quite a bit. Just reheat it in the oven in a skillet and it will melt into a delicious dip again. I don’t recommend freezing the dip. It will change the consistency after you thaw it and it won’t have the same thick and cheesy texture.
Keto Cottage Cheese Pizza Dip Recipe
Here’s the list of ingredients and step by step pictures for these keto cottage cheese pizza dip. The exact measurements and instructions are in the printable recipe card, just a little below.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Net Carbs: 3 net carbs per serving
Ingredients
- Cottage Cheese
- Mozzarella Cheese
- Low-Carb Marinara
- Italian Seasoning
- Garlic Powder
- Onion Powder
- Pepperoni
- Parmesan Cheese
- Salt and Pepper
Directions
Preheat the oven to 350 degrees. Add the cottage cheese, Italian seasoning, garlic powder, onion powder and salt and pepper to taste to a mixing bowl, and stir to combine well.
Spread the cottage cheese mixture into the bottom of a small oven proof skillet or baking dish.
Layer the marinara on top of the cottage cheese.
Sprinkle with the parmesan and mozzarella cheese.
Spread the pepperoni slices on top.
Bake for 15 minutes. Allow to rest 5 minutes before serving with your choice of low carb options for dipping.
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Keto Cottage Cheese Pizza Dip
This hot pizza dip is full of cheesy goodness! It's creamy and topped with spicy pepperonis - just 3 grams net carbs per serving.
Ingredients
- 1 cup Cottage Cheese
- 1 cup Mozzarella Cheese
- 1/3 cup Low-Carb Marinara
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 12 sliced Pepperoni
- 2 tbsp Parmesan Cheese grated
Instructions
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Preheat the oven to 350 degrees.
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Add the cottage cheese, Italian seasoning, garlic powder, onion powder and salt and pepper to taste to a mixing bowl, and stir to combine well.
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Spread the cottage cheese mixture into the bottom of a small oven proof skillet or baking dish.
-
Layer the marinara on top of the cottage cheese.
-
Sprinkle with the parmesan and mozzarella cheese.
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Spread the pepperoni slices on top.
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Bake for 15 minutes.
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Allow to rest 5 minutes before serving with your choice of low carb options for dipping.
Recipe Notes
Calories: 247
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Dips
If you enjoyed this creamy and cheesy keto pizza dip recipe, here are some more fun dips you can make on the keto diet. They range from sweet to salty and everything in between.
