All the flavor of snickerdoodle cookies in the shape of easy dessert bars. These keto snickerdoodle bars are perfect for parties!
Snickerdoodle Bars
I’ll always remember eating snickerdoodle cookies as a kid. But all that rolling and flattening takes quite a bit of time!
When you need to make a big dessert in a short amount of time, make this recipe. These dessert cookie bars taste just like classic snickerdoodle cookies.
When you cut them into 12 bars, there are only 2 grams net carbs in each bar! One of the best things about these cookie bars is the cinnamon sugar dusting on top.
That’s what makes them taste like classic snickerdoodle cookies! These little cookie bars are perfect for bake sales, dinner parties, or to add a bit of sweetness to your lunch.
Keto Snickerdoodle Cookie Bars
I kept both the ingredients and the recipe really simple. I don’t have time for complicated recipes!
For this one, you just have to mix all the ingredients together, pour the batter into the baking dish, and bake the bars! Then, top them with the cinnamon sugar mixture. It really is that simple!
Since this is a low-carb recipe and uses almond flour instead of all-purpose flour, it’s also a gluten-free recipe, too. This is the perfect dessert to make when you don’t know if anyone has any food allergies or sensitivities.
Keto Snickerdoodle Recipes
The iconic cinnamon sugar coating is one thing that sets snickerdoodles apart from other cookies. But the airy, spongy texture is the other thing that makes it so recognizable.
I’m such a huge fan of snickerdoodles that I’ve made other recipes inspired by them.
Keto Snickerdoodle Muffins are a breakfast staple around here. Keto Pumpkin Snickerdoodle Cookies are topped with a delicious vanilla frosting and my Low Carb Snickerdoodle Bread Recipe is super simple and incredibly delicious.
You can never go wrong with some classic keto snickerdoodle cookies!
Keto Cookies
Are you in a baking mood? Even though making dessert bars is a lot of fun (and so much easier than making cookies) I also have a bunch of low-carb cookie recipes you can make, too!
For the winter months, you can’t beat the flavor of my Low-Carb Orange Cranberry Cookies. And my keto apple fritter cookies are surprisingly made with zucchini instead of apples.
My keto Gingerbread cookies are perfect for Christmas.
How To Store Cookie Bars
The best way to store the cookie bars is to slice them first and then keep them in an airtight container. Store them at room temperature and eat them within 3-5 days.
You can freeze them, too. Keep them in a freezer-safe container and eat them within 6 months.
For the best results, wrap each bar in plastic wrap.
Keto Snickerdoodle Bars Recipe
Here’s the list of ingredients (and step by step pictures) that you’ll need to make the keto snickerdoodle bars. The exact measurements and instructions are in the printable recipe card, just a little below.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12
Net Carbs: 2 net carbs per serving
Ingredients
- Almond Flour
- Baking Powder
- Swerve Confectioner’s Sugar Substitute
- Eggs
- Vanilla
- Butter
- Xanthan Gum
- Swerve Granulated Sugar Substitute
- Cinnamon
Directions
Add the almond flour, baking powder, Swerve confectioners sugar substitute, eggs, vanilla, butter and xanthan gum to a mixing bowl, and blend until smooth.
Spread the mixture into a 9×9 well greased baking dish.
Stir together the Swerve granulated sugar substitute and cinnamon in a bowl.
Sprinkle the cinnamon sugar mixture over the batter in the baking dish.
Bake for 25-30 minutes, or until cooked through.
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Keto Snickerdoodle Bars
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
- 2 cups Almond Flour
- 2 tsp Baking Powder
- 1 cup Swerve Confectioner's Sugar Substitute
- 4 large Eggs
- 2 tsp Vanilla
- 7 tbsp Butter softened
- 1/4 tsp Xanthan Gum
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1 tsp Cinnamon
Instructions
- Add the almond flour, baking powder, Swerve confectioners sugar substitute, eggs, vanilla, butter and xanthan gum to a mixing bowl, and blend until smooth.
- Spread the mixture into a 9x9 well greased baking dish.
- Stir together the Swerve granulated sugar substitute and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture over the batter in the baking dish.
- Bake for 25-30 minutes, or until cooked through.
Notes
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Dessert Bar Recipes
If you enjoyed these keto snickerdoodle bars, here are some more tasty dessert bars you should make next. All of them are low-carb!
