If you love chocolate, then make these! Low-Carb Death By Chocolate Cheesecake Bars are so rich, you can only eat one!
Chocolate Cheesecake Bars
There are three incredible layers to these decadent cheesecake bars. First, you have the keto chocolate crust. On top of that is the creamy chocolate cheesecake.
Then, it’s all topped with even more chocolate! It’s no wonder I called them death by chocolate bars.
They will take your love of chocolate to the next level. The really shocking thing is that each bar only has 5 grams net carbs so you can indulge without going over your carbs!
Death By Chocolate Cheesecake Bars
The chocolate crust has to be one of my favorite things about these tasty keto dessert bars. It really tastes just like a chocolate graham cracker crust! The secret is using almond flour.
Don’t use coconut flour or almond meal. To get the perfect texture, you need to use almond flour. Then, sweeten it with Swerve confectioner’s sugar substitute. This will make the crust have that crumbly texture.
Use this crust in other keto cheesecake recipes! It will taste amazing as the crust for keto candy cane cheesecake. Or recreate chocolate covered strawberries and use chocolate crust in my low-carb strawberry cheesecake bars.
Low-Carb Chocolate Cheesecake Bars
Can you make the bars into a keto-friendly cheesecake? Yes, you sure can! Just add everything to a pie plate and then cut it into slices.
You can also cut the bars into tinier pieces and serve them as little chocolate cheesecake bites at your party.
And if you really want to take your love of chocolate to the next level, drizzle some keto-friendly chocolate syrup on top. Talk about a chocolate overload!
What To Serve With Cheesecake
The best way to serve these chocolate cheesecake bars is to set them out at a party and let your guests eat them up!
Fill up the dessert or snack table with a few other keto-friendly desserts, like no-bake keto churro cheesecake bars or churro fat bombs. Both of those options show off beautifully!
If you need more dessert ideas, I suggest making keto churro chips with cheesecake dip. Or keep it classic and make keto churros!
How Long Does Cheesecake Last In The Fridge
The problem with storing cheesecake or cheesecake bars is that as they sit in the fridge, the cream cheese layer softens the crust. I suggest eating the cheesecake bars within three days for the best results.
Store your cheesecake bars in an airtight container and keep them refrigerated.
Low-Carb No-Bake Death By Chocolate Cheesecake Bars Recipe
Here are the ingredients and step-by-step pictures to make these tasty low-carb no-bake death by chocolate cheesecake bars. The exact measurements and instructions are in the printable recipe card, just a little below.
Prep Time: 20 minutes
Cook Time: 2 Minutes
Servings: 12
Net Carbs: 5 net carbs per serving
Ingredients:
For the crust:
Almond flour
Melted butter
Swerve confectioners sugar substitute
Unsweetened cocoa powder
For the cheesecake:
Cream cheese softened
Swerve confectioners sugar substitute
Lily’s dark chocolate baking chips
Heavy whipping cream
Vanilla extract
Chopped Lily’s baking chips for garnish
Instructions:
Mix together the crust ingredients in a mixing bowl until well combined.
Line a 9×9 baking dish with aluminum foil, and spray with baking spray.
Press the crust mixture into the baking dish.
Blend the cream cheese in a mixing bowl until smooth.
Add the heavy whipping cream and 1 cup of chocolate chips to a microwave safe bowl. Heat for 30 second intervals until completely melted and combined.
Pour the Swerve, chocolate mixture and vanilla into the mixing bowl with the cream cheese. Blend until smooth and creamy.
Spread the mixture on top of the crust. Top with the chocolate pieces.
Chill for 4 hours or up to overnight before slicing to serve.
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Low Carb No Bake Death by Chocolate Cheesecake Bars
If you love chocolate, then make these! Low-Carb Death By Chocolate Cheesecake Bars are so rich, you can only eat one!
Ingredients
Keto Chocolate Crust
- 1 1/2 cups Almond Flour
- 5 tbsp Melted Butter
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 4 tbsp Unsweetened Cocoa Powder
Chocolate Cheesecake Layer
- 16 ounces Cream Cheese softened
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 cup Lily's Dark Chocolate Baking Chips
- 1/2 cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1/4 cup Chopped Lily's Baking Chips Garnish
Instructions
-
Mix together the crust ingredients in a mixing bowl until well combined.
-
Line a 9x9 baking dish with aluminum foil, and spray with baking spray.
-
Press the crust mixture into the baking dish.
-
Blend the cream cheese in a mixing bowl until smooth.
-
Add the heavy whipping cream and 1 cup of chocolate chips to a microwave safe bowl. Heat for 30 second intervals until completely melted and combined.
-
Pour the Swerve, chocolate mixture and vanilla into the mixing bowl with the cream cheese. Blend until smooth and creamy.
-
Spread the mixture on top of the crust.
-
Top with the chocolate pieces.
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Chill for 4 hours or up to overnight before slicing to serve.
Recipe Notes
Calories: 341
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Chocolate Recipes
If you enjoyed making low-carb death by chocolate cheesecake bars, here are some more keto-friendly chocolate recipes you should make next. They are some of my most popular recipes!
