This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.
We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.
This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!
More Low Carb Recipes You’ll Love!
Keto Bacon Mushroom Chicken in Cream Sauce
Warm Spinach & Bacon Salad
Keto Steak Foil Packets
Mozzarella Stuffed Meatballs
Four Ingredient Keto Pizza Casserole
Low-Carb Easy To Make Egg Roll In A Bowl
Ingredients:
1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions:
Cook sausage (I use this skillet) stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.
This low carb egg roll in a bowl is also served great together with cauliflower rice (recipe coming soon), quinoa, or white rice!
I’m excited to add a few more low-carb recipes like this Chicken Florentine recipe. Have you tried making an egg roll in a bowl?
Low-Carb Easy To Make Egg Roll In A Bowl
Pin for later!
More easy to make recipes:
Breakfast Quinoa Bowl
Skinny Cajun Shrimp Fettuccine Alfredo
For more Keto/low carb recipes visit me on Pinterest!
LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
Optional
- 1 tbsp Red pepper flakes
Instructions
-
Cook sausage stirring and crumbling until cooked through.
-
Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
-
Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
Recipe Notes
Servings: 6
Calories: 400
Net Carbs: 6 Net Carbs Per Serving
**The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
I’ve made this a few times now and we love it! Question, do you drain the sausage before adding the cabbage mix, or do you use the grease?
Can you scramble a couple of eggs in the middle before serving to add more protein?
This is the best, quickest recipe for egg roll in a bowl. I had almost given up, but so glad I tried this one . The seasoning are perfect! My son requested it to be a repeat dinner. Thank you so much
Great recipe! Super quick and easy. I used ground pork instead of sausage, added a dash of sesame oil and some chili onion crunch. Delicious will definitely make again soon!
i just made this, i did tweek it, but that’s what I like to do. I added spicy ground sausage, fresh Bella mushrooms, small sliced yellow and green pepper and a can of chopped water chestnuts. it was delicious 😋
This is great –tweaked just a little — added some sweet chili sauce and hoisin sauce to the soy sauce, then added some frozen spinach to the super slaw mix that has the Brussel sprouts, kale, broccoli and carrots, along with the seasonings and green onions. Will make again and add the sliced mushrooms, some snap peas and add more slaw mix. I served over rice… we aren’t doing keto.
I added beef broth
This is a go to dish for us. I changed it up a bit since we don’t eat pork or beef I added shrimp and onion. Added a bit of hoisin and red pepper flakes on top before serving. Yum!
Tweaked the recipe to include Hoisin and Sriracha. Loved it. Thank you!
Wow! Such a fabulous recipe! Quick, easy & delicious! Thank you!