This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.
We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.
This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!
More Low Carb Recipes You’ll Love!
Keto Bacon Mushroom Chicken in Cream Sauce
Warm Spinach & Bacon Salad
Keto Steak Foil Packets
Mozzarella Stuffed Meatballs
Four Ingredient Keto Pizza Casserole
Low-Carb Easy To Make Egg Roll In A Bowl
Ingredients:
1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions:
Cook sausage (I use this skillet) stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.
This low carb egg roll in a bowl is also served great together with cauliflower rice (recipe coming soon), quinoa, or white rice!
I’m excited to add a few more low-carb recipes like this Chicken Florentine recipe. Have you tried making an egg roll in a bowl?
Low-Carb Easy To Make Egg Roll In A Bowl
Pin for later!
More easy to make recipes:
Breakfast Quinoa Bowl
Skinny Cajun Shrimp Fettuccine Alfredo
For more Keto/low carb recipes visit me on Pinterest!
LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
Optional
- 1 tbsp Red pepper flakes
Instructions
- Cook sausage stirring and crumbling until cooked through.
- Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
- Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
Does this reheat well?
Yes!
Great recipe! I made too much…..can I freeze this or will it lose its crunch?!?!
I wouldn’t recommend freezing once it’s cooked.
How many servings is this? Thanks!!
Scroll down to the printable recipe card.
This seems so simple and full of flavor. I may add some tahini because I like the flavor and nutritional benefits. Otherwise I can’t wait to try it
Since this a weight watchers recipe I need the point value for a serving.
Thank you
I made this with chicken and shredded my own cabbage and carrots. This is a favorite of ours and will make it again.
It’s our favorite as welL! 🙂
I want to know the nutritional break down
It’s in the recipe notes!
Does the coleslaw mix have a sauce that comes with it? Or is it a mix of plain cut cabbages?
It’s just the cabbage and carrot mix. Probably easier than shredding your own.
We love this recipe. Made the other day and added water chestnuts and bamboo sprouts. I have also added peas which are really good. 🙂
Great idea!
How many servings, nutrition facts, minimum carbohydrates and fiber. Ideally though when stating keto, please include the net carbs and of course what is a serving? 1/2 cup, 3/4 cup?
I make this all the time love it.
This was really good but 1 TBSP of red pepper flakes was too much, otherwise it had great flavor and I’ll make again. Thank you!
Yes I agree. Very good flavor, but to hot. I’ll still give it a five rating though. I’ll leave out the pepper flakes next time.
This we be on repeat at my house!! So easy and SO delicious! I added a bag of stir fry veggies when I added the cold slaw mix. It was PERFECT!!! I totally recommend this. (I used fresh ginger and garlic and ground chicken.)
Why is coleslaw mix
Made tonight. So easy and full of flavor.
Does this recipe call for fresh ginger or the dried spice?
We used ground ginger.
Did you use still a whole tablespoon of the ground ginger?