This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.
We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.
This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!
More Low Carb Recipes You’ll Love!
Keto Bacon Mushroom Chicken in Cream Sauce
Warm Spinach & Bacon Salad
Keto Steak Foil Packets
Mozzarella Stuffed Meatballs
Four Ingredient Keto Pizza Casserole
Low-Carb Easy To Make Egg Roll In A Bowl
Ingredients:
1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions:
Cook sausage (I use this skillet) stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.
This low carb egg roll in a bowl is also served great together with cauliflower rice (recipe coming soon), quinoa, or white rice!
I’m excited to add a few more low-carb recipes like this Chicken Florentine recipe. Have you tried making an egg roll in a bowl?
Low-Carb Easy To Make Egg Roll In A Bowl
Pin for later!
More easy to make recipes:
Breakfast Quinoa Bowl
Skinny Cajun Shrimp Fettuccine Alfredo
For more Keto/low carb recipes visit me on Pinterest!
LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
Optional
- 1 tbsp Red pepper flakes
Instructions
- Cook sausage stirring and crumbling until cooked through.
- Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
- Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
This was Absolutely Amazing!! I tweeked it a little. My Dad started making egg rolls back in the 70s. Everybody Loved them! He’s w the LORD now, but we’v continued his tradition over 40 yrs now. But they are so much work. So i combined his recipe w yors, which is almost identical(other than the egg roll wrappers. 😉 He added a pkg of Ramen noodles to his w it’s beef seasoning pk, a little garlic, and a little salt and pepper. I’m so glad i found yor recipe. We can have this once a wk, instead of just on special occasions. Woo Hoo!! I’m so excited about supper tonite! Egg roll “stuffing”, mozzarella stuffed meatloaf, and french fries(for my more picky eaters. 😏
Did yall cook the ramen noodles in with the other things, or did you cook just the ramen noodles add the beef pack then add it to the cabbage? That sounds really good.
Super easy, healthy and delicious. Thanks for the awesome recipe. It does taste just like an egg roll but even better because everything is so fresh.. My hubby and I devoured it.
Absolutely love this recipe! I use ground beef instead of sausage and add fresh mushrooms! Any suggestions on what to serve with it that is still keto friendly?
Delish with cauliflower rice
Made this last night and cooked the cauliflower rice with everything, added more spice (your’s) and 3 eggs. It was delicious!!!!!!!!!!!!!!! I’m even going to keep it keto and roll it in cabbage leaves. Thank you for this great recipe!
Oh my goodness this is amazing! I couldn’t find ground pork so I used ground mild Italian sausage. Completely forgot to get ginger so I did not add any and I do not care for green onions so they are not in this either. I added red pepper flakes 🙂 super super good! This is a keeper!!!
Hi, I used to love egg rolls and really miss them. I am wondering have you tried making them with soy crumbles or other non meat? I have gone vegan and am really craving that egg roll flavour. Thanks!
I made this recipe tonight for my husband and I and it was fantastic. I modified the recipe slightly by adding 2 eggs and minced garlic in olive oil.
There was hardly any left, but I would say it feeds 3.
Sooooo delicious!
How many bags of cabbage mix do you need to buy for this?
From a 14 oz. bag of coleslaw mix, I got 7 loosely packed cups.
This recipe is amazing I added shredded carrots and I think I too would add water chestnuts next time but it is amazing.
Wonderful quick meal. Added sliced onions, garlic and mushrooms. Will definitely make again. Thank you for such a flavorful recipe.
Outstanding! I will make this often!
This recipe is delicious. I made it vegan using Beyond Meat Italian sausage and non-dairy mayo and it was really good.
Great recipe, and super quick, made it exactly as written, it’s a keeper 😋
Great recipe.. I added fresh garlic instead of garlic powder. Also added bean sprouts and a dash of sesame oil.. Delicious!!
Where are the eggs?
So easy to make! I added 1 1/2 cups egg beaters at the very end and used fresh minced ginger instead of powdered. Great tasting healthy meal!