This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.
We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.
This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!
More Low Carb Recipes You’ll Love!
Keto Bacon Mushroom Chicken in Cream Sauce
Warm Spinach & Bacon Salad
Keto Steak Foil Packets
Mozzarella Stuffed Meatballs
Four Ingredient Keto Pizza Casserole
Low-Carb Easy To Make Egg Roll In A Bowl
Ingredients:
1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions:
Cook sausage (I use this skillet) stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.
This low carb egg roll in a bowl is also served great together with cauliflower rice (recipe coming soon), quinoa, or white rice!
I’m excited to add a few more low-carb recipes like this Chicken Florentine recipe. Have you tried making an egg roll in a bowl?
Low-Carb Easy To Make Egg Roll In A Bowl
Pin for later!
More easy to make recipes:
Breakfast Quinoa Bowl
Skinny Cajun Shrimp Fettuccine Alfredo
For more Keto/low carb recipes visit me on Pinterest!
LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
Optional
- 1 tbsp Red pepper flakes
Instructions
- Cook sausage stirring and crumbling until cooked through.
- Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
- Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
add 1/4 tsp Chinese 5-spice blend if you have it.
We make this ask the time. Love this recipe! I usually crack about three eggs into it to add some “scrambled” eggs. And we add sriracha. Thanks for the recipe!
It says 15 minutes cook time. Is that total cook time including browning the meat or is that 15 minutes after you add the slaw? I can’t wait to try this!
Can I switch out the meat and use shrimp?
If so how is it prepared if I’m not using a pan to fry &crumble the meat?
We cook regular ground pork with some sesame oil, and add bean sprouts along with the coleslaw mix. Always a huge hit in our house. DELISH!!
Was looking so forward to making this, when I was ready,I only had sausage links. Not one to let such a small thing stand in my way, I went for it. Turned out great. I did add some sunflower seeds for some extra crunch. Wish I had remembered the seseme oil! Definitely making again!
I used beef and was delish will make it again
This was way to throw together and delicious.
Love this recipe!!!!! I started with frying onion and garlic then added the coleslaw mix (400g) plus a bag of rainbow salad (broccoli, carrot, red cabbage, kohlrabi, cauliflower- 340g) soya sauce and ginger plus I used chopped chicken. And I do freeze it no problem! I’d use any meat I had ready.
I used broccoli slaw instead of coleslaw. This was delicious.
Yummy, and so easy!
Can you use Shrimp?
Yes! You can also use ground chicken or beef
How long will it last in the fridge…if I make the whole recipe and eat for lunch for a few days?
It will be good to reheat for 1-3 days.
Do you really use 7 cups of coleslaw mix? That seems like a lot.
The cabbage cooks down so it isn’t a whole lot, I double this recipe!😋
Has anyone tried salmon with this?
This was good. I really enjoyed it.