This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!
I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.
We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.
This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!
More Low Carb Recipes You’ll Love!
Keto Bacon Mushroom Chicken in Cream Sauce
Warm Spinach & Bacon Salad
Keto Steak Foil Packets
Mozzarella Stuffed Meatballs
Four Ingredient Keto Pizza Casserole
Low-Carb Easy To Make Egg Roll In A Bowl
Ingredients:
1 lb of ground sausage, chicken, turkey or even beef
7 cups of Coleslaw mix
2 tablespoons of low sodium soy sauce or Coconut Aminos
1 tablespoon of Ginger
1 teaspoon of garlic powder
1/2 cup of green onions
For a spicy kick add 1 tablespoon of red pepper flakes!
Instructions:
Cook sausage (I use this skillet) stirring and crumbling until cooked through. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir. Top with green onions and drizzle with more soy sauce or sweet and sour sauce.
This low carb egg roll in a bowl is also served great together with cauliflower rice (recipe coming soon), quinoa, or white rice!
I’m excited to add a few more low-carb recipes like this Chicken Florentine recipe. Have you tried making an egg roll in a bowl?
Low-Carb Easy To Make Egg Roll In A Bowl
Pin for later!
More easy to make recipes:
Breakfast Quinoa Bowl
Skinny Cajun Shrimp Fettuccine Alfredo
For more Keto/low carb recipes visit me on Pinterest!
LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Ingredients
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
Optional
- 1 tbsp Red pepper flakes
Instructions
- Cook sausage stirring and crumbling until cooked through.
- Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
- Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
The meat in this ruined it for us. We made a veggie version and it was great.
My mom and I don’t live near each other but we cooked this together (along with a glass of wine!) on “WhatsApp” on our cell phones! We had so much fun and our dinner was delicious following the recipe exactly as it’s written! We can’t wait to cook together again soon!
After making thIs the first time with ground turkey, I realized it reminded me of mu shu pork. This time I made it with Italian sausage and scrambled a couple eggs with the meat. So good! Both times I added sriracha and hoisin sauce and ate it in a whole wheat pita.
Will definitely be making this again
This was fantastic!! I had to shred cabbage (the store was out of the coleslaw mix), used spicy ground sausage, and added an onion . Topped it with green onion and crushed red pepper. This is probably one of the best dishes I have ever tried! So yummy! Will definitely make again!
This is very quick to make!!! I used ground turkey and had to add seasoning to it but it needed a little more. I will make again and just know to add a little more seasoning but it’s a keeper!
Cooking tonight 1st time
I was thinking of using it as a bell pepper stuffing
Do you serve this hot or cold? Can you use sweet and sour sauce instead of soy sauce?
How much potassium is in this per serving ?
So very good. It’s super easy and amazing.
This is sooo good!!!
Great recipe. Tastes somewhat bland so I added a little salt. I will try it over riced cauliflower. I used ground turkey.
What would you suggest the sides with us recipe
Serve with cauliflower rice and top with a fried egg.
Made this for dinner tonight. It was easy and delicious. I made a few changes used half pork sausage and half ground turkey, this was a nice flavor . I also used chow mein noodles for a little crunch. Thanks for the recipe will definitely make this again
Wow! A nice change of pace and a great recipe to satisfy my Asian food cravings. Soooo delicious”
Since I couldn’t find enough coleslaw mix, I sautéed sliced baby Asian eggplants with vegan sausage in a bit of olive oil and sesame oil, before adding in the seasoning. I also added about 1/2 c of vegetable stock, a T of nutritional yeast. Served with brown rice noodles and topped with spicy sprouts. Hub licked his plate.