Tasting just like a taco, these chicken and jalapeno roll ups are low-carb, gluten-free, and perfect for lunch or Taco Tuesday.
Taco Roll Ups
In the mood for tacos, but don’t want taco salad or keto-friendly taco shells? Then I have just the recipe for you! These taco roll ups are filled with tender shredded chicken and fiery jalapenos!
They will light up your tastebuds while keeping you in ketosis. There are just 3 grams net carbs in each roll-up!
You’ll love how they taste and how easy they are to whip together. Taco chicken roll ups are the perfect lunch or last-minute dessert.
Jalapeno Roll Ups
Make them as spicy as you want! I added an entire jalapeno, but you can add a poblano pepper to it too if you want. If you prefer milder flavors, then add less jalapeno or leave it out entirely.
You can even dip the roll-ups into your favorite salsa or hot sauce. Salsa is higher in carbs (thanks to the tomatoes) so be careful with how much of it you eat.
Spicy Chicken Roll Ups
If you’re running late, then grab a rotisserie chicken from the store. You can shred it up and then add it directly to the skillet with the taco seasoning and garlic.
This is also a wonderful way to use leftover spatchcock chicken or roasted chicken that you made earlier in the week. It tastes better with shredded chicken, so I don’t recommend using canned chicken.
Easy Cheese Wraps
The cheese wraps are a cinch to make in the oven. Just bake some Mexican blend shredded cheese! You can make the cheese wraps with sharp cheddar instead, if you want.
I’ve used cheese wraps to make keto club sandwich roll ups, keto chicken enchilada roll ups, and keto philly cheesesteak roll ups. They are so handy!
What To Eat With Tacos
Since I used cream cheese, these taco-flavored roll-ups are incredibly filling. That’s why I like to eat them with one or two sides.
Keto Mexican street cauliflower is roasted to perfection. Or serve the rollups with some keto Mexican cauliflower rice.
Or add a cold bold of keto aguachile to the table. It’s a refreshing salad that has lots of amazing ingredients.
Other fantastic low-carb sides include low-carb stuffed avocado and cowboy caviar and even some creamy taco soup. Yum! Go as fancy or as quick as you like! You can’t beat a simple chopped salad, either.
Keto Taco-Seasoned Chicken and Jalapeno Roll Ups Recipe
Below are the ingredients that you’ll need to make this tasty keto taco-seasoned chicken and jalapeno roll-ups recipe. Exact measurements and instructions are located in the printable recipe card a little further below.
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 6
Net Carbs: 3 net carbs per serving
Ingredients:
Mexican blend shredded cheese
Shredded chicken
Taco seasoning
Olive oil
Jalapeno
Minced garlic
Cream cheese
Green onions for garnish
Instructions:
Preheat the oven to 400 degrees, and line a large baking sheet with parchment paper.
Form the cheese into 6 evenly sized circles on the baking sheet.
Bake for 8 minutes, or until the edges are starting to brown.
While the cheese is baking, heat the oil in a skillet over medium high heat.
Stir in the chicken, taco seasoning, and garlic. Saute until heated through and well combined.
Add the meat to a mixing bowl along with the cream cheese and jalapenos. Stir to combine.Remove the cheese from the oven and let cool for a few minutes.
Quickly work to put a line of filling down the center of each cheese circle.
Carefully roll the cheese up around the filling.
Allow the cheese to harden and crisp up before serving.
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Keto Taco-Seasoned Chicken Jalapeno Roll Ups
Tasting just like a taco, these chicken and jalapeno roll ups are low-carb, gluten-free, and perfect for lunch or Taco Tuesday.
Ingredients
- 1 1/2 cups Mexican Blend Shredded Cheese
- 2 cups Shredded Chicken
- 1 tbsp Taco Seasoning
- 1 tbsp Olive Oil
- 1 Jalapeno deseeded and finely chopped
- 2 tsp Minced Garlic
- 4 ounces Cream Cheese softened
- 2 tbsp Green Onions for garnish
Instructions
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Preheat the oven to 400 degrees, and line a large baking sheet with parchment paper.
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Form the cheese into 6 evenly sized circles on the baking sheet.
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Bake for 8 minutes, or until the edges are starting to brown.
-
While the cheese is baking, heat the oil in a skillet over medium high heat.
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Stir in the chicken, taco seasoning, and garlic. Saute until heated through and well combined.
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Add the meat to a mixing bowl along with the cream cheese and jalapenos. Stir to combine.
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Remove the cheese from the oven and let cool for a few minutes.
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Quickly work to put a line of filling down the center of each cheese circle.
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Carefully roll the cheese up around the filling.
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Allow the cheese to harden and crisp up before serving.
Recipe Notes
Calories: 187
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Mexican Recipes
If you enjoyed this keto taco-seasoned chicken and jalapeno roll ups recipe, here are some more Mexican recipes you should try next. They will jazz up any meal.
